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Restaurant Usage
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The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.
Teriyaki Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.
Dai-Ginjo Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.
Poke, a traditional Hawaiian dish meaning "cut into pieces", typically consists of chunks of raw fish and other ingredients served with rice, and poke sauce is the soul of it.
Ponzu sauce is a Japanese - originated seasoning sauce with a unique flavor and wide range of uses.
Halal Sashimi Soysauce Wholesale | Sushi Soy Sauce | Restaurant Usage | Halal Certification Soysauce
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.
Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.
Green Onion Noodle Sauce is the soulmate of dry noodles.
Jigoku ramen soup is a Japanese ramen broth with an intense, spicy flavor.
Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.
Chrysanthemum vinegar, a premium rice vinegar fermented from pure rice, valued for its mild acidity and delicate rice aroma.
Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.
Cooking Wine , also known as Cooking Sake , is a seasoning wine with a taste and characteristics similar to sake.
Japanese Seasonging, sweet rice wine, perfect for elevating savory dishes with a balanced sweetness and delicate fragrance.
Umeshu is a type of liquor made by blending sake as the base wine with green plum juice, white sugar and edible alcohol.
Usukuchi Soysauce, a typical Japanese soy sauce, features light amber color, high saltiness, and refreshing flavor.
Koikuchi Shoyu is the most common type of soy sauce in Japan,widely used in sashimi, sushi, ramen, stews, and sauces.
Stone Pot Bibimbap aka Korean Bibimbap, as a Korean classic, its soul is the special bibimbap sauce.
Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.
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