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Wholesale Asian Cooking Sauces
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102 results
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The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.
Wholesale tonkotsu ramen soup is ideal for restaurants,with rich flavor in bulk packaging to cater to high-volume cooking needs
Spicy Fragrant Beef Soup brings bold and rich flavor with genuine beef aroma, great for restaurant cooking.
Authentic udon noodle sauce with balanced sweet and savory notes. Ideal for restaurant-style udon dishes.
Rich and savory bibimbap sauce with authentic Korean flavor, perfect for rice bowls and commercial use.
Halal certified teriyaki sauce with smooth flavor, ideal for halal catering and various cooking needs.
Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.
Savory and fruity tonkatsu sauce with authentic Japanese flavor, great for commercial fried dishes and cutlet meals.
Takoyaki Sauce Manufacturer | Octopus Ball Sauce Restaurant Chef Usage | Asian Cooking Sauce Factory
Authentic Takoyaki sauce with rich sweet-savory flavor, ideal for commercial takoyaki making and street food stalls
Halal certified kimchi sauce with balanced spicy-sour taste, perfect for halal food production.
Light and healthy Japanese vinaigrette with balanced sweet-savory taste, ideal for commercial salads and cold dishes.
Authentic oden sauce with mild savory flavor, ideal for commercial oden, hot pot and side dishes.
Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.
Halal certified sashimi soy sauce with smooth and delicate taste, perfect for halal Japanese cuisine and daily dining.
Bold and smoky barbecue sauce with rich flavor, perfect for commercial grilling, marinating and catering.
Authentic Yakitori sauce with rich sweet and savory taste, specially designed for commercial grilling and skewer dishes.
Expand your ramen portfolio with a fresh and vibrant vegetarian tomato option. Yinghok's Vegetarian Tomato Ramen Base helps restaurants, foodservice operators and retail brands create a refreshing plant-based ramen SKU with consistent flavor and efficient preparation.
Expand your ramen portfolio with a rich and savory vegetarian miso option. Yinghok's Vegetarian Miso Ramen Base helps restaurants, foodservice operators and retail brands create distinctive plant-based ramen products with consistent Japanese-style miso flavor and efficient preparation.
Expand your ramen portfolio with a bold vegetarian spicy option. Yinghok's Vegetarian Jigoku Ramen Base helps restaurants and food brands efficiently develop distinctive spicy ramen products while maintaining consistent flavor and convenient preparation.
Designed for commercial kitchens and food production, our Vegetarian Curry Ramen Base provides convenient preparation, consistent flavor and flexible OEM, ODM and private label solutions for global foodservice and retail markets.
Yinghok's Vegetarian Shoyu Ramen Base is a plant-based alternative to traditional Shoyu ramen broth, specially developed for restaurants, foodservice distributors, retail brands and food manufacturers seeking vegetarian-friendly Japanese ramen solutions.
Yinghok's Vegetarian Tonkotsu Ramen Base is a plant-based alternative to traditional tonkotsu ramen broth, specially developed for restaurants, foodservice distributors, retail brands and food manufacturers seeking a rich and creamy ramen experience without animal-based ingredients.
Our chrysanthemum vinegar combines natural floral aroma with clean acidity, delivering a unique and refreshing flavor profile. It is ideal for premium dressings, beverages, cold dishes and creative culinary applications.
Versatile rice mixing sauce designed for commercial kitchens, delivering consistent taste for various dishes.
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