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Spicy Soup Sauce Wholesale | Chinese Cooking Sauce Factory | Restaurant Usage | Asian Cooking Sauces
Spicy Soup Sauce Wholesale | Chinese Cooking Sauce Factory | Restaurant Usage | Asian Cooking Sauces
| Categories | Custom Chinese Cooking Sauce |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-ZC-01 |
| Shelf life | 12 months |
| Available sizes | 260ml,300ml,1.75L,1.8L,2kg, 1.9L, 3.78L, 5L, 10L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Update Time | Aug 13,2025 |
Detail Information
Spicy Soup Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 836KJ | 10% |
| Protein | 3.1g | 5% |
| Fat | 14.7g | 25% |
Carbohydrate | 14.1g | 5% |
Sodium | 4931mg | 247% |
Spicy Soup Sauce Ingredients
**Ingredients**: Water, soy sauce, malt syrup, meat and bone extract (chicken bone, water, edible salt), edible vegetable oil (soybean oil, sesame oil), white granulated sugar, vegetables (garlic, ginger), edible salt, monosodium glutamate, hydroxypropyl distarch phosphate, spices, yeast extract, disodium 5’-ribonucleotide, xanthan gum, disodium succinate, potassium sorbate, capsicum oleoresin, vitamin E.
Allergen Information: This product contains chicken, soybeans, wheat, and sesame.
How To Use Spicy Soup Sauce?
According to personal taste, pour about 200ml per serving into a pot, dilute it with water at a ratio of 10-15 times, then add beef slices, lamb slices, tripe, etc. to blanch and cook. It can also be added in appropriate amounts to spicy-flavored soups and dishes for consumption.And this product can be used for various spicy stir-fries and also as a base for spicy and numbing soups.
Spicy Soup Sauce FAQs
How long is the shelf life of the Spicy Soup Sauce?
12 months，refrigerate after opening and consume quickly
What is the flavor profile of Spicy Soup Sauce?
Spicy soup sauce is spicy flavor.
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