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Bibimbap Sauce (Spicy) Wholesale | Rice Bowl Sauces | Restaurant Usage | Asian Cooking Sauces
Bibimbap Sauce (Spicy) Wholesale | Rice Bowl Sauces | Restaurant Usage | Asian Cooking Sauces
| Categories | Rice Bowl Sauces |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-BFJ-01 |
| Shelf life | 18 months |
| Available sizes | 1.75L,1.8L,2kg,1.9L,3.78L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
| Update Time | Jul 20,2025 |
Detail Information
Bibimbap Sauce (Spicy) Nutrition Facts
| Per100g | NRV% | |
| Energy | 894KJ | 11% |
| Protein | 3.5g | 5% |
| Fat | 3.7g | 7% |
Carbohydrate | 40.9g | 14% |
Sodium | 3360mg | 168% |
Bibimbap Sauce (Spicy) Ingredients
White sugar, water, malt syrup, miso (water, rice, edible salt,monosodium glutamate), vegetables (garlic, onion, ginger), chili powder, high fructose corn syrup, beef bone extract (beef bone, water,edible salt), monosodium glutamate,edible salt,hydroxypropyl distarch phosphate,sesame oil,edible alcohol,potassium sorbate.
The product may contain or may have traces of beef,sesame and their products.
How To Use Bibimbap Sauce (Spicy) ?
Heat a stone bowl containing single-serving cooked rice, vegetables, beef slices, a fried egg, etc. Add 30ml of Bibimbap sauce (spicy) to taste, stir briefly, and serve. This sauce can also be used for: cold noodles, bibimbap, etc.
Bibimbap Sauce (Spicy) FAQs
How long is the shelf life of the Bibimbap Sauce (Spicy)?
18 months，refrigerate after opening and consume quickly
What flavor is this bibimbap sauce(spicy)?
This Korean-style Bibimbap Sauce (Spicy) offers a perfectly balanced blend of sweetness and subtle spiciness, accented with sesame seeds. We also offer a non-spicy version for those seeking milder flavors.
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