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Halal Unagi Sauce Wholesale | Seasoning of Dishes | Restaurant Usage | Halal Asian Cooking Sauces Wholesale

Categories	Custom Meat & BBQ Sauces
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-BBQ-22
Shelf life	18 months
Available sizes	1.8L,2kg,1.9L,3.78L,5L,10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Aug 7,2025

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Detail Information

Halal Unagi Sauce Nutrition Facts

Per100g		NRV%
Energy	797KJ	9%
Protein	2.2g	4%
Fat	2.1g	4%
Carbohydrate	40.1g	13%
Sodium	2949mg	147%
Unagi sauce is a specialty condiment crafted with concentrated eel bone extract as its core ingredient, blended with premium traditionally brewed soy sauce and natural spices like cassia bark, star anise, and cloves, all carefully simmered to perfection. Specifically formulated for eel cuisine, it imparts a distinct savory-sweet profile to grilled or steamed unagi while also elevating the flavor of other dishes.

Halal Unagi Sauce Ingredients

High fructose corn syrup (corn starch, water, enzymes), soy sauce (water, soybean meal, wheat, edible salt), water, malt syrup, white sugar,monosodium glutamate,disodium 5'-ribonucleotides ,hydroxypropyl distarch phosphate,xanthan gum,bonito, edible salt, citric acid,caramel colour,potassium sorbate.

The product may contain or may have traces of soybeans, wheat, fish, and their products.

How To Use Unagi Sauce ?

Unagi sauce is perfect for coloring and seasoning dishes, especially Japanese grilled eel, barbecues, pan-fried dishes, char siu (Cantonese-style barbecued pork), and roasted seafood, meats, or offal.

It can also be drizzled over dishes, used in braising or sautéing, mixed with other sauces, or transformed into delicious dipping sauces. Popular applications include unagi sauce-glazed chicken, nori rice and braised pork ribs etc.