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HACCP System Certificate
HACCP Certification: The Scientific Framework for Global Food SafetyHACCP (Hazard Analysis and Critical Control Points) is a globally recognized approach to managing biological, chemical, and physical hazards in food production, processing, and distribution. Born in the 1960s for NASA's contamination-free space meals, it has become a fundamental food safety standard in over 180 countries. Unlike relying solely on end-product testing, HACCP offers a proactive system, crucial for businesses to meet international regulations and build consumer trust.Core Principles of HACCPHACCP is based on seven key principles:1.Hazard Analysis: Identify biological (e.g., Salmonella), chemical (e.g., pesticides), and physical (e.g., metal fragments) risks at each production step.2.Critical Control Points (CCPs): Pinpoint steps where hazards can be prevented, eliminated, or reduced, like cooking temperature control.3.Critical Limits: Set measurable criteria, such as a minimum cooking temperature of 71°C for 15 seconds.4.Monitoring: Regularly check CCPs using temperature logging, inspections, etc.5.Corrective Actions: Define protocols for when critical limits aren't met, like reprocessing or discarding batches.6.Verification: Validate the system's effectiveness through audits and record reviews.7.Documentation: Keep detailed records for traceability and compliance.Applications Across the Food Supply ChainHACCP applies throughout the food industry: from primary production (managing pesticides in farming), processing (controlling contamination in dairy), food service (ensuring kitchen hygiene), to distribution (maintaining cold chain integrity). It's also adapted for non-food sectors like cosmetics and dietary supplements.Business Benefits of HACCP ComplianceAdopting HACCP helps businesses adhere to global regulations, avoid penalties, and reduce export barriers. It minimizes risks of foodborne illnesses and costly recalls, streamlines operations by cutting down on end-product testing, and builds consumer trust. Additionally, it enables better integration into supply chains, as many retailers and suppliers require HACCP compliance.Challenges and Future TrendsDeveloping a strong HACCP plan demands technical know-how and investment in training and monitoring tools. New hazards and regional regulatory differences pose ongoing challenges. However, the future looks to digital solutions: IoT for smart monitoring, blockchain for enhanced traceability, and integration with other standards for comprehensive safety management.In short, HACCP is more than a compliance requirement—it's a strategic asset that safeguards public health, meets regulatory needs, and boosts business competitiveness in a safety-conscious global market.Zhongye Food (Dalian) Co., Ltd. has demonstrated remarkable compliance advantages and technical capabilities during its HACCP certification process. HACCP certification serves as the core pillar of Zhongye Food’s global strategy. Its strengths in hazard analysis, CCP (Critical Control Point) management, intelligent traceability, and other areas provide industry clients with comprehensive support spanning from market access to brand value enhancement. Driven by technological capabilities and systematic management, Zhongye not only meets certification standards but also exceeds customer expectations through real-time monitoring, rapid response mechanisms, and other advanced practices, establishing itself as a benchmark enterprise in the high-end food processing sector. Looking ahead, as HACCP requirements for digitalization and sustainability deepen, Zhongye’s technical reserves will continue to transform into market competitiveness, further consolidating its core position in the global supply chain.
May 21,2025
Certificate of High-tech Enterprise
High - tech enterprise certification is a crucial indicator to measure a company's scientific and technological strength and innovation ability. Its core lies in the comprehensive evaluation of the enterprise's R & D investment, technological innovation, achievement transformation, etc. 1. R & D System Formulate budgets, track projects. 2. Intellectual Property Pursue patents, copyrights. Regular reviews to safeguard innovation, maintaining market value. 3. Talent Team Hire and train talents. Use incentives (e.g., rewards) to stimulate creativity and conduct regular training. 4. Innovation Mechanism Adopt a dynamic approach, encourage cross - department cooperation. Adjust R & D via market feedback. 5. Achievement Transformation Efficiently convert R & D into products. Optimize through market testing for competitiveness. 6. Social Responsibility Abide by laws, promote green tech. Balance economic and social benefits, setting industry benchmarks. This system, elevates innovation and management, driving enterprises to lead in tech, contributing to industrial and social progress.Zhongye Foods (Dalian) Co., Ltd. has demonstrated outstanding performance in multiple core indicators of the high-tech enterprise certification, showcasing its strong innovative capabilities. I. Intellectual Property The company has obtained 37 patents (including inventions, utility models, and design patents) and software copyrights. For example, the patent for "Salad Dressing Emulsification Device" has significantly improved production efficiency, far exceeding the certification standards. II. Scientific and Technological Talent R&D personnel account for over 10% of the total workforce, covering multiple fields such as food science, providing human resource support for technological innovation. III. R&D Investment In the past three years, both the proportion of R&D expenses and the proportion of domestic R&D have been significantly higher than the standards, ensuring continuous technological innovation. IV. High-Tech Product Revenue Revenue from high-tech products accounts for over 60%, with core products demonstrating strong competitiveness and achieving good economic benefits. V. Technical Fields The core technologies align with the "Biology and New Medicine" and "Advanced Manufacturing and Automation" fields, with remarkable achievements in fermentation technology and intelligent equipment applications. VI. Innovation Evaluation The comprehensive score far exceeds the certification standard of 70 points, with outstanding performance in intellectual property, achievement transformation, R&D management, and growth. For customers, the high-tech enterprise certification not only proves the company's continuous innovation capability and ability to provide high-quality products but also signifies reliable quality, efficient supply, and cost-effective advantages brought by advanced production management. With its hard-core strength, Zhongye Foods has transformed the certification achievements into market competitiveness.
Jun 17,2025

Product Certificates

FDA
FDA Certification: Key to U.S. Market ComplianceThe FDA (U.S. Food and Drug Administration) sets rigorous standards for safety, efficacy, and quality of products sold in the U.S., covering food, drugs, medical devices, cosmetics, and dietary supplements. Mandatory for foreign businesses entering the world’s largest consumer market, FDA compliance is a global benchmark for product safety and regulatory excellence.Core Regulatory Areas1. Food Safety: Requires facility registration and adherence to FSMA (Food Safety Modernization Act), focusing on hazard analysis, preventive controls, and supply chain transparency. Prohibits adulteration and misbranding (e.g., unlabeled allergens).2. Drugs & Biologics: Demands extensive premarket approval (NDA/ANDA), including clinical trials and cGMP (current Good Manufacturing Practices) compliance for manufacturing quality.3. Medical Devices: Classifies devices into risk tiers (I–III), with high-risk devices needing premarket approval (PMA) and ISO 13485 conformity.4. Cosmetics & Supplements: Bans unsafe ingredients; requires accurate labeling for supplements (no unsubstantiated health claims) and safety documentation for cosmetics.Business BenefitsU.S. Market Access: Essential for selling regulated products in the $15.5T U.S. market.Global Trust: FDA approval signals adherence to strict safety standards, boosting credibility worldwide.Risk Reduction: Minimizes liability from unsafe products and reputational damage in litigious markets.Regulatory Alignment: Aligns with global norms, easing multi-market compliance.Challenges & Considerations Cost & Complexity: Drug/device approvals can cost millions, with extensive documentation.Time Investment: Lengthy review processes require patience and resource planning.Ongoing Compliance: Continuous updates to regulations demand adaptive strategies.ConclusionFDA certification is a strategic imperative for businesses targeting the U.S. and seeking global trust. While compliance requires effort, it unlocks access to a massive market and demonstrates a commitment to safety—critical in industries where regulatory excellence is non-negotiable.Zhongye Foods (Dalian) Co., Ltd. has demonstrated remarkable compliance advantages and technical capabilities during its FDA certification process. The core competencies, corporate strengths, and value provided to industry clients through meeting and exceeding standards are as follows: 1. Full-Chain Quality Control System Raw Material and Supply Chain Compliance:Implementing a three-tier supplier audit mechanism, the company requires all raw materials to provide FDA-approved safety certifications and conducts origin qualification reviews for imported materials. For example, raw materials for its sake, sauces, and other products have all passed FDA component safety assessments, avoiding the use of unapproved additives. Production Process and Hardware Compliance:Utilizing internationally advanced automatic filling production lines, the company monitors critical parameters such as temperature, humidity, and microbial indicators throughout the process to ensure compliance with FDA's GMP requirements. The workshop is divided into independent clean zones, and equipment cleaning cycles and record accuracy exceed basic FDA requirements (e.g., ATP fluorescence testing after each production batch). HACCP and Risk Management:Establishing an HACCP system covering raw material inspection, sterilization processes, and finished product testing, the number of critical control points (CCPs) set is 20% more than FDA requirements. 2. Labeling Compliance Labels strictly adhere to the FDA's 2025 updated allergen labeling requirements, clearly indicating newly added allergens such as sesame and using bilingual Chinese-English warning statements (e.g., "Contains Sesame"). Meanwhile, labels are synchronized to comply with regulations in the EU, Japan, and other regions to meet different market demands. FDA certification serves as the core pillar of Zhongye Food's global strategy. Its advantages in raw material control, production compliance, and technological innovation provide industry clients with comprehensive support from market access to brand value enhancement. With dual certification endorsement and technology-driven capabilities, Zhongye not only meets certification standards but also exceeds customer expectations through efficient traceability, customized solutions, and other measures, becoming a benchmark enterprise in the high-end food processing sector.
Jun 17,2025
Internation Halal Certificate（BPJPH）
Halal Certification: A Comprehensive Guide to Religious Compliance and Global Market AccessThe term "Halal", derived from Arabic for "permissible", refers to products conforming to Islamic law (Shariah). Widely applied across food, cosmetics, pharmaceuticals, and even finance, Halal certification isn't just a label—it's a framework ensuring products meet the religious, ethical, and dietary needs of over 2 billion Muslims globally, embodying values of purity, transparency, and social responsibility.Core Principles of Halal ComplianceAt its heart, Halal compliance centers on excluding "Haram" (forbidden) elements. For food, this means avoiding pork and its derivatives, alcohol and alcohol-based ingredients (except when non-psychoactive), non-Halal meats (animals not slaughtered per Islamic law, or Zabiha), and preventing cross-contamination during production, storage, and transport.Beyond ingredient restrictions, Halal standards cover ethical sourcing. Animal slaughter must be humane, with a Muslim consciously invoking the name of Allah. Additives and flavorings must stem from permissible sources and undergo thorough testing.Applications Beyond FoodWhile food is most associated with Halal certification, the standards also apply to cosmetics and pharmaceuticals. Cosmetics must avoid ingredients like pig-derived collagen or high-alcohol perfumes. Pharmaceuticals need to ensure inactive ingredients, such as binders and coatings, are Halal-compliant, especially in oral medications. Industries like textiles and hospitality are increasingly adopting Halal standards to cater to Muslim consumers.Business Benefits of Halal CertificationFor enterprises in global markets, Halal certification offers significant advantages. It provides access to a massive market, with the global Halal food market projected to exceed USD 2.8 trillion by 2025 and the Halal beauty industry valued at over USD 70 billion. It builds trust—82% of Muslim consumers consider Halal certification crucial when purchasing. Additionally, it ensures regulatory compliance in many countries, differentiates brands in crowded markets, and aligns with ethical and inclusive values.Challenges and the Future OutlookHowever, achieving and maintaining Halal certification isn't without hurdles. Complex ingredient sourcing, operational adjustments like setting up separate production lines, and navigating cultural sensitivities regarding theological nuances pose challenges.As globalization progresses, Halal certification is becoming more mainstream. Innovations like blockchain for supply chain traceability and AI for ingredient analysis are streamlining the process, while international bodies work to harmonize standards. In essence, Halal certification serves as a bridge between religious observance and commercial opportunity, opening doors to growth, trust, and global relevance for businesses.Zhongye Food (Dalian) Co., Ltd. has demonstrated significant compliance advantages and technical strengths in the Halal certification process: 1. Full-chain Halal Compliance Management Raw Material Control: Implements a three-tier supplier audit system, requiring all raw material suppliers to provide Halal certification documents. This eliminates non-Halal ingredients from the source.Production Isolation: Uses dedicated equipment or implements strict cleaning protocols to prevent contact with non-Halal substances. Production workshops are divided into independent halal production zones, with key equipment designed to meet the purification requirements of Islamic law and prevent cross-contamination.Personnel Management: Establishes a specialized halal management team to oversee production processes. All production and quality inspection personnel receive Halal standard training to ensure compliance with halal production requirements.2. Hardware and Process Compliance Implements isolation measures in storage and transportation to avoid contamination. Product labels are standardized to clearly display Halal marks and ingredient sources, meeting requirements of international certification bodies. The Halal certification serves as a touchstone for Zhongye Food's technical capabilities and management standards, as well as an accelerator for expanding into international markets and deepening customer cooperation. Through this certification, Zhongye's advantages in raw material control, production compliance, and supply chain management gain authoritative endorsement, providing customers with comprehensive value from market access to brand trust. As global Halal standards increasingly emphasize sustainability and digitalization, Zhongye’s technical reserves and systematic strengths will continue to translate into market competitiveness, solidifying its leading position in the high-end food processing industry.
Jun 17,2025
Internation Halal Certificate（JAKIM）
Halal Certification: A Comprehensive Guide to Religious Compliance and Global Market AccessThe term "Halal", derived from Arabic for "permissible", refers to products conforming to Islamic law (Shariah). Widely applied across food, cosmetics, pharmaceuticals, and even finance, Halal certification isn't just a label—it's a framework ensuring products meet the religious, ethical, and dietary needs of over 2 billion Muslims globally, embodying values of purity, transparency, and social responsibility.Core Principles of Halal ComplianceAt its heart, Halal compliance centers on excluding "Haram" (forbidden) elements. For food, this means avoiding pork and its derivatives, alcohol and alcohol-based ingredients (except when non-psychoactive), non-Halal meats (animals not slaughtered per Islamic law, or Zabiha), and preventing cross-contamination during production, storage, and transport.Beyond ingredient restrictions, Halal standards cover ethical sourcing. Animal slaughter must be humane, with a Muslim consciously invoking the name of Allah. Additives and flavorings must stem from permissible sources and undergo thorough testing.Applications Beyond FoodWhile food is most associated with Halal certification, the standards also apply to cosmetics and pharmaceuticals. Cosmetics must avoid ingredients like pig-derived collagen or high-alcohol perfumes. Pharmaceuticals need to ensure inactive ingredients, such as binders and coatings, are Halal-compliant, especially in oral medications. Industries like textiles and hospitality are increasingly adopting Halal standards to cater to Muslim consumers.Business Benefits of Halal CertificationFor enterprises in global markets, Halal certification offers significant advantages. It provides access to a massive market, with the global Halal food market projected to exceed USD 2.8 trillion by 2025 and the Halal beauty industry valued at over USD 70 billion. It builds trust—82% of Muslim consumers consider Halal certification crucial when purchasing. Additionally, it ensures regulatory compliance in many countries, differentiates brands in crowded markets, and aligns with ethical and inclusive values.Challenges and the Future OutlookHowever, achieving and maintaining Halal certification isn't without hurdles. Complex ingredient sourcing, operational adjustments like setting up separate production lines, and navigating cultural sensitivities regarding theological nuances pose challenges.As globalization progresses, Halal certification is becoming more mainstream. Innovations like blockchain for supply chain traceability and AI for ingredient analysis are streamlining the process, while international bodies work to harmonize standards. In essence, Halal certification serves as a bridge between religious observance and commercial opportunity, opening doors to growth, trust, and global relevance for businesses.Zhongye Food (Dalian) Co., Ltd. has demonstrated significant compliance advantages and technical strengths in the Halal certification process: 1. Full-chain Halal Compliance Management Raw Material Control: Implements a three-tier supplier audit system, requiring all raw material suppliers to provide Halal certification documents. This eliminates non-Halal ingredients from the source.Production Isolation: Uses dedicated equipment or implements strict cleaning protocols to prevent contact with non-Halal substances. Production workshops are divided into independent halal production zones, with key equipment designed to meet the purification requirements of Islamic law and prevent cross-contamination.Personnel Management: Establishes a specialized halal management team to oversee production processes. All production and quality inspection personnel receive Halal standard training to ensure compliance with halal production requirements.2. Hardware and Process Compliance Implements isolation measures in storage and transportation to avoid contamination. Product labels are standardized to clearly display Halal marks and ingredient sources, meeting requirements of international certification bodies. The Halal certification serves as a touchstone for Zhongye Food's technical capabilities and management standards, as well as an accelerator for expanding into international markets and deepening customer cooperation. Through this certification, Zhongye's advantages in raw material control, production compliance, and supply chain management gain authoritative endorsement, providing customers with comprehensive value from market access to brand trust. As global Halal standards increasingly emphasize sustainability and digitalization, Zhongye’s technical reserves and systematic strengths will continue to translate into market competitiveness, solidifying its leading position in the high-end food processing industry.
Jun 17,2025
BRCGS Certificate
The BRCGS (British Retail Consortium Global Standards) is a leading global framework ensuring safety, quality, and operational integrity across food, packaging, cosmetics, and consumer products. Originating in the UK food industry, it serves as a benchmark for regulatory compliance, consumer trust, and supply chain resilience—critical for entering competitive markets, especially in Europe and North America.Core Compliance PrinciplesBuilt on five pillars: 1.Food Safety Management: Requires HACCP systems to identify and mitigate biological, chemical, and physical risks. 2.Quality Management: Ensures robust product development, testing, and traceability for consistency and legal compliance. 3.Product Safety & Legality: Guarantees safety, regulatory adherence (e.g., labeling, allergens), and quality standards. 4.Site Standards: Mandates hygiene, sanitation, and facility design to prevent contamination via pest control, staff training, and equipment maintenance. 5.Supply Chain Management: Extends compliance to suppliers, emphasizing transparency, ethical sourcing, and risk management.Cross-Industry ApplicationsBRCGS applies to: Food & Beverage: Ensures safety for manufacturers and processors. Food Packaging: Validates materials for food-contact safety. Cosmetics/Personal Care: Confirms ingredient safety and regulatory compliance (e.g., EU Cosmetics Regulation). Consumer Products: Safeguards non-food items like household cleaners. Logistics: Sets standards for storage and distribution to maintain product integrity. Business Benefits Market Access: Required by major retailers (Tesco, Walmart) for EU/UK entry. Trust & Compliance: Enhances brand reputation and aligns with global regulations (EU FSA, FDA). Operational Efficiency: Reduces waste, recall risks, and audit efforts via standardized protocols. Supply Chain Advantage: Facilitates partnerships with certified suppliers/distributors. Challenges & Future Investment: Costs for audits, training, and infrastructure upgrades. Adaptation: Keeping pace with evolving standards (e.g., sustainability). Innovation: Integration of digital tools (blockchain, IoT) for traceability and ESG (environmental, social, governance) focus. Zhongye Foods (Dalian) Co., Ltd. has demonstrated significant compliance advantages and technical strength in the BRCGS (British Retail Consortium Global Standard) certification, especially excelling in food safety management, production process control, and supply chain transparency.1. Food safety management system and quality controlSystem certification and standard coverage: Zhongye Foods has passed international authoritative certifications such as HACCP. The company has established a full-process monitoring mechanism from raw material procurement to finished product delivery. Through automatic filling production lines and advanced quality inspection centers, each batch of products is strictly inspected to ensure that they meet international food safety standards.Third-party testing and risk control: In the random inspections conducted by the market supervision department in 2023, no products of Zhongye Foods were found to be substandard, demonstrating its strict control over product quality. The 9th edition of BRCGS requires enterprises to conduct regular third-party testing and keep records. The random inspection results of Zhongye Foods prove that it exceeds the industry average in terms of risk control.2. Production process control and technological innovationAutomated and intelligent production: The company has independently developed patented equipment such as salad dressing emulsification devices and automatic packaging machines for compound seasonings. These technologies not only enhance production efficiency but also reduce human errors by precisely controlling process parameters, meeting the BRCGS requirements for traceability and consistency in the production process.Food safety culture construction: The 9th edition of BRCGS emphasizes the continuous improvement of food safety culture. Zhongye Foods regularly launches new products and optimizes production processes through its R&D center, demonstrating its long-term investment in technological innovation and quality enhancement.3. Supply Chain Management and TraceabilitySupplier Management: Zhongye Foods has established strict supplier evaluation standards, including qualification review, sample trial use, factory inspection and other links, and ensures the safety of raw materials through a three-level inspection system (sensory acceptance, microbiological testing, and third-party random inspection). This systematic supplier management model complies with the requirements of BRCGS for supply chain risk control.4. Facilities, Equipment and personnel managementHardware facility compliance: The layout of Zhongye Foods' production workshop complies with the BRCGS requirements for hygiene zoning, and the equipment maintenance records are complete, ensuring that the production environment meets international standards.Personnel training and qualifications: As a high-tech enterprise, the proportion of scientific and technological personnel at Zhongye Foods is much higher than the industry average. The members of the R&D team cover professional fields such as food science and biotechnology.The BRCGS certification is not only a "touchstone" for the technical strength and management level of Zhongye Foods (Dalian) Co., Ltd., but also an "accelerator" for it to expand the international market and deepen customer cooperation. By obtaining certification, Nakano's advantages in food safety, technological innovation, supply chain management and other aspects have been endorsed by authorities, providing industry clients with all-round value ranging from compliance guarantee to market competitiveness enhancement. In the future, as the BRCGS standards further strengthen their requirements for sustainability and digitalization, Zhongye Foods' technological reserves and innovation capabilities will continue to transform into market advantages, consolidating its leading position in the food processing sector.
Jun 17,2025

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