News

YingHok introduces its Spring Seasonal Collection. Designed for restaurants, retailers, and food manufacturers, these light and refreshing Asian sauces help create vibrant seasonal menus, supported by OEM/ODM services and global certifications.

YingHok is currently showcasing its Asian seasonings at Seafood Expo North America 2026 in Boston, connecting with global seafood industry partners

At the show, YingHok will showcase professional seasonings for seafood applications, including sake, mirin, and compound sauces, while promoting its OEM & ODM solutions for global food service, retail, and processing partners.

YingHok will be on Chinese New Year holiday from February 10–23, and operations will resume on February 24.

YingHok will be on New Year holiday from January 1–3, 2026.During this period, customers are welcome to leave messages or inquiries, and our team will respond as soon as possible.

YingHok introduces its winter seasonal products, crafted for both home cooking and professional kitchens. These sauces offer authentic Asian flavors and versatile applications.

We're thrilled to be here in Jakarta for one of Southeast Asia's leading food industry events!

By reading this article, you can learn about the visit arrangements after our exhibition in Indonesia.

Autumn’s here! Our top four sauces (Miso Ramen, Sukiyaki, etc.)—certified, customizable, free samples. Inquire now!

Details regarding Yinghok's upcoming participation in the SIAL exhibition