Leading Asian Sauce Manufacturer – Japanese & Korean Sauces Wholesale | Custom Solutions Available

Language:

English

Customized Sauce Expert

Home / All / Custom Chinese Cooking Sauce / Fat Beef Sauce Factory Supply | Chinese Cuisine Flavor | Chinese Restaurant Usage | Asian Sauces Wholesale

Fat Beef Sauce Factory Supply | Chinese Cuisine Flavor | Chinese Restaurant Usage | Asian Sauces Wholesale

Categories	Custom Chinese Cooking Sauce
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-ZC-10
Shelf life	12 months
Available sizes	260ml,300ml,1.75L,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
Update Time	Aug 14,2025

Contact Now

Favorites

Detail Information

Fat Beef Sauce Nutrition Facts

Per100g		NRV%
Energy	552KJ	7%
Protein	2.7g	5%
Fat	1.5g	3%
Carbohydrate	26.5g	9%
Sodium	5111mg	256%
Fat beef sauce offers umami with a hint of sweetness, accompanied by a rich, overflowing sauce aroma. Follow the golden 1:3 dilution ratio, and it instantly transforms into a versatile flavor booster—simply stir-fry with side dishes, and the tender, fragrant taste is ready in no time, easily elevating every meal!

Fat Beef Sauce Ingredients

Ingredients: Soy sauce (water, soybean meal, wheat, edible salt), water, fructose-glucose syrup, white granulated sugar, edible salt, monosodium glutamate, ginger, yeast extract, food-grade alcohol, caramel color, disodium 5'-ribonucleotide, xanthan gum, potassium sorbate.

Allergen Information: This product contains soybeans and wheat.

How To Use Fat Beef Sauce?

According to personal taste, pour about 20ml per portion into a pan of beef slices that have been stir-fried until 80% cooked. Stir-fry for a few seconds, then add an appropriate amount of shredded onions, etc., and stir-fry for about 30 seconds. Pour it over a serving of cooked rice, and it's ready to eat.

Recommended ratio:

sauce : water : meat : vegetables : rice = 1:1:5:5.