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Tonkotsu Ramen Soup (light) Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking Sauces

Tonkotsu Ramen Soup (light) Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking Sauces
Tonkotsu Ramen Soup (light) Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking SaucesTonkotsu Ramen Soup (light) Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking SaucesTonkotsu Ramen Soup (light) Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking Sauces
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CategoriesCustom Ramen Soup Bases
BrandYinghok Food & Beverage Wholesale Manufacturer
ModelZY-LMT-01
Shelf life18 months
Available sizes1.75L, 1.8L, 2kg, 1.9L, 3.78L, 5L, 10L
Storage conditionsStore in a cool, dry place
FOB portDalian Port
Terms of PaymentT/T
DownloadDownload pdf
Update TimeFeb 20,2026
Detail Information

Tonkotsu Ramen Soup (Light) Nutrition Facts

Tonkotsu Ramen Soup Product Showcase

Per100g
NRV%
Energy
189KJ
9%
Protein
5.9g
10%
Fat
12.9g
22%
Saturated fat
10.5g
53%
Trans Fat
0g
-
Carbohydrate
12.8g
4%
Sugar
10.9g
-
Sodium
5642mg
282%
Tonkotsu Ramen Soup (light) is a broth crafted with pork bones as its core ingredient, processed through specialized pretreatment, blanching, and extended slow simmering.

Tonkotsu Ramen Soup (Light) Ingredients

Water, bone and meat extract (pork bone, chicken bone, water, edible salt), white sugar, edible salt, edible oils(pork fat, soybean oil, sesame oil), vegetable juice, soy sauce, edible alcohol, hydroxypropyl distarch phosphate, xanthan gum, monosodium glutamate, disodium 5'-ribonucleotides, potassium sorbate.

The product may contain or may have traces of pork, chicken, soybeans, wheat, sesame, and their products.

How To Use Tonkotsu Ramen Soup (Light) ?

Dilute an appropriate amount of tonkotsu ramen soup (light) base with boiling water by 8 to 10 times, and use it as the soup base for ramen or as a flavor enhancer for various superior soup dishes and hot pots. The original sauce can be used as a seasoning according to personal taste when tossing with noodles, mixing with vegetables, or stir-frying.

Can be used for: Soup dumplings, hot pot base soup, steamed spare ribs, soup base for noodle dishes, vegetable congee, dumpling fillings, braised pork belly, superior soup vegetables, seafood congee, etc.

白骨拉面汤

Tonkotsu Ramen Soup (Light) Wholesale & Bulk Order

For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.

Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Tonkotsu Ramen Soup (Light) – you only need to cover the international shipping cost.

Tonkotsu Ramen Soup (Light) FAQs

How Long Is The Shelf Life Of The Tonkotsu Ramen Soup (Light)?

18 months, refrigerate after opening and consume quickly.
What is the flavor profile of Tonkotsu ramen soup (light)?
Tonkotsu ramen soup (light) has a rich bone aroma and milky fragrance, with a full umami taste.
What is the recommended dilution ratio of water to ramen soup base for optimal taste?
According to personal taste, pour about 30 ml of the ramen soup base into a bowl each time. Dilute it 8 - 10 times with boiling water. Then drain the cooked noodles, add them to the diluted soup, and you can start enjoying the meal.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
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