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- Low fat
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- Suitable for vegetarians
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Custom Sake & Fruit Wines
Authentic Japanese sake and innovative fruit wines shine with custom branding—and Yinghok's custom sake & fruit wines are the key to market differentiation. Designed for distributors, restaurants, bars, and food factories, our range covers core categories: Traditional Sake (Junmai, Dai-Ginjo, Junmai Daiginjo) + Creative Fruit Wines (Green Plum, Cherry, Hawthorn, Peach, Pomelo, Brown Sugar Plum) + Seasonal Editions. We specialize in private label customization & wholesale with flexible MOQs, fast turnaround, and OEM/ODM support, delivering consistent quality to streamline your supply chain while capturing the elegant essence of Japanese alcohol.
What Are Sake & Fruit Wines?
Yinghok's sake & fruit wines are crafted with traditional Japanese techniques and fresh natural ingredients, tailored for multi-scene consumption. Core offerings include:
Traditional Sake: Clear appearance, crisp taste, subtle aroma—authentic to Japanese brewing traditions.
Fruit Wines: Sake-based blends with fruit concentrate juice, boasting unique sweet-tart or mellow flavors.
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Fruit sake is a sake based wine with a variety of fresh water concentrated juice, which has a unique taste.
Fruit sake is a sake based wine with a variety of fresh water concentrated juice, which has a unique taste.
Fruit sake is a sake based wine with a variety of fresh water concentrated juice, which has a unique taste.
Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.
Dai-Ginjo Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.
Wu-Lady Wine Set Manufacturer | Purchase Beverages | Supermarket Usage | OEM&ODM Plum Wine Solutions
Plum wine is a type of liquor made by blending sake as the base wine with green plum juice, white sugar and edible alcohol.
Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.
Brown sugar plum wine is a type of liquor made by blending sake as the base wine with green plum juice, black sugar and edible alcohol.
Umeshu is a type of liquor made by blending sake as the base wine with green plum juice, white sugar and edible alcohol.
Yinghok Sake & Fruit Wines vs. Generic Commercial Wines
For distributors, restaurants, and bars, generic sake & fruit wines often lack differentiation—homogeneous flavors, plain packaging, and rigid MOQs limit business growth.
Yinghok solves these pain points with custom-focused solutions:
1. Full private label customization (packaging, logo, label design) to boost brand recognition.
2. Diverse product range: Traditional sake (Junmai, Dai-Ginjo, Junmai Daiginjo) + innovative fruit wines (plum, cherry, hawthorn, peach, pomelo) + seasonal editions.
2. Flexible MOQs and fast turnaround to adapt to mainstream markets.
Quality for Beverage Operators
Today's consumers pursue both authentic taste and safe quality—and we deliver both. Yinghok's sake & fruit wines are crafted with natural ingredients (pure rice, fresh fruit juice) and strict quality control.
Procurement Tips for Beverage Businesses
When sourcing sake & fruit wines for commercial use:
1. Prioritize private label customization capability (like Yinghok) to build unique brand assets.
2. Verify product diversity to cater to different customer groups.
3. Confirm flexible MOQs and fast delivery to avoid inventory pressure.
4. Opt for suppliers offering free samples and quick quotes to test market fit.
Conclusion
Yinghok isn’t just a sake & fruit wine supplier—we’re your brand growth partner for the beverage market. Our custom private label services, diverse high-quality products, and flexible supply chain help you:
1. Stand out from homogeneous competition with exclusive branding.
2. Cover multi-channel demands (restaurants, bars, supermarkets) with rich product lines.
3. Reduce operational risks with flexible MOQs and reliable delivery.
Whether you’re a distributor seeking differentiated products or a restaurant/bar building signature beverages, we turn your brand vision into market-leading sake & fruit wines.
FAQs (For Beverage Businesses)
Q1: What’s the MOQ for custom private label sake & fruit wines?
A: Our MOQ is flexible—starting at 50 cases—with more favorable terms for long-term partners.
Q2: How long does private label customization take?
A: Typically 3–6 weeks (from design confirmation to production delivery), depending on packaging complexity.
Q3: What customization options are available (packaging/logo/label)?
A: Full customization—bottle shape, label design, logo printing, and even flavor adjustment (e.g., sweetness of plum wine).
Q4: Can we request samples before placing a bulk order?
A: Yes! Contact our team to get free samples of our core sake/fruit wines, or customize sample flavors as needed.
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