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Udon Noodle Sauce Wholesale | Restaurant-Grade | Restaurant Use |Noodle Sauces Supplier

Categories	Custom Noodle Sauces & Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-MTJ-01
Shelf life	18 months
Available sizes	1.8L,2kg,1.9L,3.78L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Sep 12,2025

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Detail Information

Udon Noodle Sauce Nutrition Facts

Per100g		NRV%
Energy	286KJ	3%
Protein	2.2g	4%
Fat	1.1g	2%
Carbohydrate	12.2g	4%
Sodium	7055mg	353%
Udon noodle sauce is a specially formulated flavor - enhancing liquid for udon noodles, which can greatly enhance their taste. Its main components are soy sauce, providing a rich, salty and fragrant flavor. Light soy sauce and dark soy sauce are often used in combination to adjust the taste and color.

Udon Noodle Sauce Ingredients

Soy sauce (water, soybean meal, wheat, edible salt, monosodium glutamate),water,bonito,kelp,malt syrup,edible salt,white sugar,monosodium glutamate,disodium 5'-ribonucleotides,yeast extract,edible alcohol,potassium sorbate.

The product may contain or may have traces of soybeans, wheat, sesame, fish, and their products.

How To Use Udon Noodle Sauce ?

Adjust to personal taste by pouring approximately 30ml of sauce into a bowl. Dilute with boiling water 10 to 15 times, then add drained cooked udon noodles and serve.

For enhanced flavor, add optional ingredients like egg, shrimp, kombu knots, and vegetables as desired.