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Oden Sauce Manufacturer|OEM&ODM Simmering Sauces|Factory Usage|High-Quality Asian Cooking Solutions
Oden Sauce Manufacturer|OEM&ODM Simmering Sauces|Factory Usage|High-Quality Asian Cooking Solutions
| Categories | Simmering Sauces |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-TG-03 |
| Shelf life | 12 months |
| Available sizes | 1.8L,2kg,1.9L,3.78L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
| Update Time | Jul 20,2025 |
Detail Information
Oden Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 344KJ | 4% |
| Protein | 1.1g | 2% |
| Fat | 0.7g | 1% |
Carbohydrate | 17.6g | 6% |
Sodium | 3145mg | 157% |
The oden sauce base is the core broth for making oden, essentially a composite seasoning sauce formed by using Japanese-style dashi as the base and then seasoning it. It is characterized by a light salty and fresh taste, with the natural umami of ingredients such as kelp and bonito flakes. It can set off the original flavor of various ingredients while imparting a gentle salty and aromatic taste to the whole dish. | ||
Oden Sauce Ingredients
Seasoning wine(water,rice,rice-koji),mirin(water,glutinous rice,edible alcohol),water,edible salt,white sugar,soy sauce,malt syrup,monosodium glutamate,disodium 5'-ribonucleotides,bone and meat extract(chicken bone,water,edible salt),bonito,kelp,mushroom,edible alcohol,yeast extract, potassium sorbate.
The product may contain or may have traces of soybean, wheat,chicken, and their products.
How To Use Oden Sauce?
Dilute this sauce approximately 4 times with water. Add pre-cooked ingredients like eggs, radish chunks, potato pieces, kelp knots, dried tofu skin, and fish balls. Simmer until ingredients are infused with flavor. Serve warm. Optionally, dip slightly into chili sauce or mustard sauce according to personal preference.
Oden Sauce FAQs
How long is the shelf life of the oden sauce?
12 months，refrigerate after opening and consume quickly
Can this Oden sauce be used directly, or does it require further dilution with water or mixing with other seasonings?
Our Oden sauce needs to be diluted before use, usually with 4 times water.
How to ensure cooked ingredients burst with flavor?
Three key strategies to achieve flavorful results:
1.Ingredient preparation: Blanch root vegetables after cutting to remove bitterness and enhance moisture absorption. Score processed ingredients' surfaces to increase flavor-absorbing area.
2.Cooking process: Prepare Oden sauce as instructed, diluting to taste. Add hearty ingredients first, then delicate ones. Simmer over low heat and extend soaking time after cooking.
3.Storage: After opening, seal tightly and store in the refrigerator.
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