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Vegetarian Shoyu Ramen Base | Plant-Based Ramen Soup Base OEM & ODM Supplier





Detail Information
What are the Unique Features of YINGHOK Vegetarian Shoyu Ramen Base?
Made with a carefully balanced blend of soy sauce and savory seasonings, this vegetarian shoyu ramen soup base delivers a rich umami flavor, balanced saltiness and a clean, satisfying broth profile. It pairs well with ramen noodles, vegetables, tofu, mushrooms and other plant-based toppings.
Designed for commercial foodservice and retail applications, our Vegetarian Shoyu Ramen Base provides consistent flavor and convenient preparation while supporting OEM, ODM and private label customization for global customers.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Vegetarian Shoyu Ramen Base
Item | Per 100g | NRV% |
| Energy | 505KJ | 6% |
Protein | 5.5g | 9% |
Fat | 7.8g | 13% |
| Carbohydrate | 7.2g | 2% |
| Sodium | 7470mg | 374% |
Soy sauce (water, non-GMO defatted soybeans, wheat, salt), water, salt, monosodium glutamate, soybean oil, white sugar, vegetables (ginger, scallions), hydroxypropyl distarch phosphate, spices, disodium 5′-ribonucleotide, disodium succinate, xanthan gum, caramel color, vitamin E.
This product contains soybeans and gluten.
Note: This is formulation for reference.
Why Choose Our Vegetarian Shoyu Ramen Base?
Consistent Flavor
Stable taste and quality for restaurant chains and large-scale food production.
Easy Preparation
Simplifies broth preparation and helps reduce kitchen preparation time.
Vegetarian Menu Expansion
Provides an easy solution for restaurants looking to add vegetarian ramen options.
OEM & Private Label
Customize flavor, concentration, packaging and branding for your market.
Foodservice & Retail Ready
Available in flexible packaging formats for restaurants, distributors and retail brands.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Vegetarian Shoyu Ramen Base ?
Vegetarian Shoyu Ramen Base FAQs
How long is the shelf life of the Vegetarian Shoyu Ramen Base?
12 months,refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing. Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.
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