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Vegetarian Miso Ramen Base | Plant-Based Umami Ramen Soup OEM Supplier
| Share | |
|---|---|
| Categories | Custom Ramen Soup Bases |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-LMT-07 |
| Shelf life | 12 months |
| Available sizes | 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg, 1.9L, 3.78L, 5L, 10L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
What are the Unique Features of YINGHOK Vegetarian Miso Ramen Base?
Yinghok's Vegetarian Miso Ramen Base is a plant-based Japanese-style ramen soup base developed for restaurants, ramen chains, foodservice distributors, retail brands and food manufacturers seeking a rich and flavorful vegetarian ramen solution.
Inspired by the classic character of Japanese miso ramen, this soup base combines the distinctive aroma of fermented soybean miso with a rich savory umami profile and a smooth, satisfying broth experience.
Designed for commercial kitchens and food production, our Vegetarian Miso Ramen Base provides convenient preparation, consistent flavor and flexible OEM, ODM and private label solutions for global foodservice and retail customers.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Vegetarian Miso Ramen Base
Item | Per 100g | NRV% |
| Energy | 1154KJ | 14% |
Protein | 7.1g | 12% |
Fat | 18.5g | 31% |
| Carbohydrate | 20.5g | 7% |
| Sodium | 4128mg | 206% |
Ingredients: Water, malt syrup, miso (water, soybeans, rice, salt, ethanol), vegetable oil, salt, soy protein powder, soy sauce, monosodium glutamate, garlic, white sugar, hydroxypropyl distarch phosphate, soybean paste, flavor yeast extract, spices, xanthan gum, disodium 5′-inosinate, disodium succinate, disodium EDTA, potassium sorbate.
This product contains soybean, gluten, and sesame components.
What Makes Our Vegetarian Miso Ramen Base Different?
Our Vegetarian Miso Ramen Base combines the deep fermented flavor of Japanese-style miso with a vegetarian-friendly formulation, providing restaurants and food brands with an easy way to expand their plant-based ramen menus.
Miso gives the broth its characteristic fermented soybean aroma, savory depth and rich umami character, making it an excellent foundation for vegetarian ramen bowls with tofu, mushrooms, vegetables and other plant-based toppings.
Key Features
· Vegetarian-friendly miso ramen soup base
· Rich fermented soybean aroma
· Deep savory umami flavor
· Smooth and satisfying broth profile
· Plant-based alternative to traditional meat-based miso ramen
· Convenient preparation for commercial kitchens
· Consistent flavor for restaurant chains and food manufacturers
· OEM, ODM and private label services available
Custom Miso Ramen Base Solutions
Yinghok provides flexible OEM and ODM solutions for restaurants, distributors, food manufacturers and private label brands.
Customization options include:
· Miso Flavor Intensity
· Umami Intensity
· Salt Level
· Sweetness Level
· Broth Richness
· Concentration & Dilution Ratio
· Packaging Format
· Private Label Branding
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Vegetarian Miso Ramen Base ?
Pour approximately 30ml into a bowl per serving. Dilute 6 times with boiling water. Drain the cooked noodles and add them to the diluted soup. Enhance the flavor by including vegetables to taste.
Vegetarian Miso Ramen Base FAQs
How long is the shelf life of the Vegetarian Miso Ramen Soup?
12 months, refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
Do you provide OEM and private label services?
Yes. We offer complete OEM solutions, including recipe development, packaging customization, private label design, and export support.
What's the minimum order quantity (MOQ) for wholesale purchases of this Vegetarian Miso Ramen Soup?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Are free samples available for Vegetarian Miso Ramen Soup before bulk purchase?
Prior to your large bulk order, we provide FREE samples of this Miso Ramen Soup- you only need to cover the international shipping cost.
For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.
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