Shoyu Ramen Recipe: A culinary legend of Yinhok
Ingredients (1 serving)
Yinghok Shoyu Ramen Soup: 40g
Noodles: 100 g (ramen or regular)
Char Siu Pork: 20g
Soft-boiled egg: 1
Water: 400g
Celtuce slices: 5g
Green onion: 2g
Rape greens: 2g
Instructions
1.Prepare rape greens, wakame, char siu pork, Soft-boiled egg and sliced bamboo shoots.
2.In a bowl, add 40g of Yinghok Shoyu Ramen Soup and 400g of water, diluting them in a 1:10 ratio.
3.Cook the noodles until done, drain well, and transfer them to the bowl.
4.Arrange the prepared side dishes in the bowl one by one.
