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Vegetarian Tomato Ramen Base | Fresh & Tangy Plant-Based Ramen Soup OEM
| Share | |
|---|---|
| Categories | Custom Ramen Soup Bases |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-LMT-11 |
| Shelf life | 12 months |
| Available sizes | 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
What are the Unique Features of YINGHOK Vegetarian Tomato Ramen Base?
Yinghok's Vegetarian Tomato Ramen Base is a plant-based Japanese-style ramen soup base specially developed for restaurants, ramen chains, foodservice distributors, retail brands and food manufacturers seeking a fresh and flavorful vegetarian ramen solution.
Made with tomato as the key flavor ingredient, this ramen base delivers a naturally refreshing tomato character with balanced sweet and tangy notes, savory depth and a smooth broth profile.
Unlike rich meat-based ramen broths, its bright tomato flavor provides a lighter and more refreshing option for modern vegetarian and plant-based ramen menus.
Designed for commercial kitchens and food production, our Vegetarian Tomato Ramen Base offers convenient preparation, consistent flavor and flexible OEM, ODM and private label solutions.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Vegetarian Tomato Ramen Base
Item | Per 100g | NRV% |
| Energy | 441KJ | 5% |
Protein | 1.8g | 3% |
Fat | 0.9g | 2% |
| Carbohydrate | 22.2g | 7% |
| Sodium | 1966mg | 98% |
Ingredients：Tomatoes, water, fructose syrup, salt, white sugar, monosodium glutamate, hydroxypropyl distarch phosphate, lactic acid, citric acid, disodium 5′-ribonucleotide, spices, sucralose, potassium sorbate.
Fresh Tomato Flavor for a Lighter Ramen Experience
Our Vegetarian Tomato Ramen Base brings a fresh and vibrant tomato character to Japanese-style ramen. Its balanced sweet and tangy profile creates a lighter, more refreshing alternative to rich meat-based ramen broths, making it ideal for vegetarian and plant-based menus.
Fresh Tomato Character
Bright tomato flavor with a naturally refreshing profile.
Balanced Sweet & Tangy Taste
A pleasant balance of tomato sweetness and mild acidity.
Vegetarian-Friendly
Designed for businesses expanding vegetarian and plant-based ramen offerings.
Versatile Menu Pairing
Pairs well with vegetables, tofu, mushrooms and a variety of ramen toppings.
What Makes Our Vegetarian Tomato Ramen Base Different?
Our Vegetarian Tomato Ramen Base combines the freshness and natural tanginess of tomato with a savory Japanese-style ramen broth profile.
It provides restaurants and food brands with an easy way to introduce a lighter, refreshing vegetarian ramen option alongside richer ramen varieties such as Miso and Tonkotsu.
Key Features
· Vegetarian-friendly ramen soup base
· Fresh and distinctive tomato flavor
· Balanced sweet and tangy profile
· Light and refreshing broth character
· Savory umami finish
· Plant-based alternative to traditional meat-based tomato ramen broth
· Convenient preparation for commercial kitchens
· Consistent flavor for restaurant chains and food manufacturers
· OEM, ODM and private label services available
Custom Vegetarian Tomato Ramen Solutions
Yinghok provides flexible OEM and ODM solutions for restaurants, distributors, food manufacturers and private label brands.
Customization options include:
· Tomato Flavor Intensity
· Sweetness Adjustment
· Acidity Level Customization
· Umami Intensity
· Salt Level
· Broth Richness
· Concentration & Dilution Ratio
· Packaging Format
· Private Label Branding
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Vegetarian Tomato Ramen Base ?
Pour approximately 50g of this product into a bowl, dilute it with about 4 times boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.
Vegetarian Tomato Ramen Base FAQs
How long is the shelf life of the Vegetarian Tomato Ramen Soup?
12 months, refrigerate after opening and consume quickly
Does the Vegetarian tomato ramen soup use fresh tomatoes? Are there any additives?
Our vegetarian tomato ramen soup is made with fresh tomatoes. This product contains additives, all of which are food additives that meet standards, used to adjust flavor, texture and preserve the product.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
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