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Vegetarian Curry Ramen Base Manufacturer | Wholesale Plant-Based Ramen Soup

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Categories	Custom Ramen Soup Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-LMT-14
Shelf life	12 months
Available sizes	40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Detail Information

What are the Unique Features of YINGHOK Vegetarian Curry Ramen Base?

Offer a vegetarian-friendly curry ramen option without developing a broth from scratch. Yinghok's Vegetarian Curry Ramen Base helps restaurants, foodservice operators and retail brands efficiently add a flavorful plant-based ramen SKU to their product portfolio.

Combining the warm aroma of Japanese-style curry with a smooth and savory ramen broth profile, this vegetarian curry ramen base delivers a balanced, mildly aromatic flavor without relying on animal-derived broth ingredients.

It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.

Ingredients for Custom Vegetarian Curry Ramen Base

Water, edible oils (soybean oil, palm oil, sesame oil), soy sauce, fructose syrup, vegetables (onion, garlic, carrot), edible salt, white sugar, malt syrup, turmeric powder, spices, monosodium glutamate, hydroxypropyl distarch phosphate, edible alcohol, disodium 5′-inosinate, xanthan gum, citric acid, nisin, potassium sorbate, food flavoring, disodium EDTA.

This product contains soybean, gluten, and sesame components.

Vegetarian Curry Ramen Base Commercial Applications

Our Vegetarian Curry Ramen Base is suitable for:

· Japanese Ramen Restaurants

· Vegetarian Restaurants

· Plant-Based Restaurants

· Asian Fusion Restaurants

· Restaurant Chains

· Central Kitchens

· Foodservice Distributors

· Retail Ramen Brands

· Ready-to-Eat Meal Manufacturers

· Private Label Food Brands

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.

Bespoke Sauce Solutions Bespoke Packaging Solutions

How To Use Vegetarian Curry Ramen Base ?

Pour approximately 50g of this product into a bowl, dilute it with about 4 times boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of vegetables.

Vegetarian Curry Ramen Base FAQs

How long is the shelf life of the Vegetarian Curry Ramen Base?

12 months，refrigerate after opening and consume quickly

What Are the Unique Features of Our Vegetarian Curry Ramen Base?

Our Vegetarian Curry Ramen Base is specially formulated for businesses looking to offer a Japanese-style curry ramen option with a vegetarian-friendly broth.

Can I request custom packaging/labeling for bulk wholesale orders?

Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.

What's the lead time for bulk wholesale orders of this product?

For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.

Is the quality of bulk wholesale orders consistent with the free sample?

Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.

For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.