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Vegetarian Tonkotsu Ramen Base | Plant-Based Ramen Soup Base OEM Supplier

Vegetarian Tonkotsu Ramen Base | Plant-Based Ramen Soup Base OEM Supplier
Vegetarian Tonkotsu Ramen Base | Plant-Based Ramen Soup Base OEM SupplierVegetarian Tonkotsu Ramen Base | Plant-Based Ramen Soup Base OEM SupplierVegetarian Tonkotsu Ramen Base | Plant-Based Ramen Soup Base OEM SupplierVegetarian Tonkotsu Ramen Base | Plant-Based Ramen Soup Base OEM Supplier
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CategoriesCustom Ramen Soup Bases
BrandYinghok Food & Beverage Wholesale Manufacturer
ModelZY-LMT-01
Shelf life18 months
Available sizes40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.75L, 1.8L, 2kg, 1.9L, 3.78L, 5L, 10L
Storage conditionsStore in a cool, dry place
FOB portDalian Port
Terms of PaymentT/T
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Detail Information

What are the Unique Features of YINGHOK Vegetarian Tonkotsu Ramen Base?

Rich Tonkotsu-Style Experience, Made for Vegetarian Menus. With a smooth, savory and umami-rich profile, this vegetarian tonkotsu ramen soup base creates a satisfying milky-white broth while maintaining the comforting depth and richness expected from tonkotsu-style ramen.

Designed for commercial kitchens, our Vegetarian Tonkotsu Ramen Base offers consistent flavor, efficient preparation and flexible OEM, ODM and private label solutions for global foodservice and retail markets.

It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality. 

Nutrition Facts & Ingredients of Custom Vegetarian Tonkotsu Ramen Base

Vegetarian Tonkotsu Ramen Base
Vegetarian Tonkotsu Ramen Base
Item
Per 100g
NRV%
Energy
1540KJ
18%
Protein
9.1g
15%
Fat
34.5g
58%
Saturated fat
7.5g
38%
Trans Fat
0g
-
Carbohydrate
6.4g
2%
Sugar
3.9g
-
Sodium
5505mg
275%
Vegetable oil, water, salt, soy protein powder, soy sauce, garlic, malt syrup, monosodium glutamate, white sugar, hydroxypropyl distarch phosphate, soybean paste, flavored yeast extract, spices, xanthan gum, disodium 5′-ribonucleotide, disodium succinate, potassium sorbate, vitamin E. 

This product contains soybean, gluten, and sesame ingredients.

Note: This is formulation for reference. 

Why Choose Our Vegetarian Tonkotsu Ramen Base

Our Vegetarian Tonkotsu Ramen Base is specially formulated for businesses looking to expand their ramen menu with a meat-free and plant-based option while maintaining a rich, creamy and satisfying broth experience.

Key Advantages


· Vegetarian-friendly ramen soup base
· Plant-based alternative to traditional tonkotsu broth
· Rich, creamy and savory umami profile
· Smooth milky-white appearance
· Convenient preparation for commercial kitchens
· Consistent flavor from batch to batch
· Suitable for restaurants, foodservice and retail applications
· OEM, ODM and private label services available

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Vegetarian Tonkotsu Ramen Base
Bespoke Sauce Solutions                                                                                                                                                   Bespoke Packaging Solutions

How To Use Vegetarian Tonkotsu Ramen Base?

Dilute an appropriate amount of vegetarian tonkotsu ramen soup base with boiling water by 4 times, and use it as the soup base for ramen or as a flavor enhancer for various superior soup dishes and hot pots. The original sauce can be used as a seasoning according to personal taste when tossing with noodles, mixing with vegetables, or stir-frying.

Can be used for: Soup dumplings, hot pot base soup, soup base for noodle dishes, vegetable congee, dumpling fillings, superior soup vegetables, etc.

Vegetarian Tonkotsu Ramen Base recipe

Vegetarian Tonkotsu Ramen Base FAQs

How Long Is The Shelf Life Of The Vegetarian Tonkotsu Ramen Base?
18 months, refrigerate after opening and consume quickly.
What is the flavor profile of Vegetarian Tonkotsu Ramen Base?
Vegetarian Tonkotsu Ramen Base has a rich aroma and milky fragrance, with a full umami taste.
What is the recommended dilution ratio of water to ramen soup base for optimal taste?
According to personal taste, pour about 30 ml of the ramen soup base into a bowl each time. Dilute it 4 times with boiling water. Then drain the cooked noodles, add them to the diluted soup, and you can start enjoying the meal.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
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