Tonkotsu Ramen(Light) Recipe: A Culinary Masterpiece with Yinghok
Ingredients (1 serving)
Yinghok Tonkotsu Ramen Soup(light): 40g
Noodles: 200 g (ramen or regular)
Char Siu Pork: 2 slices
Soft-boiled egg: 1
Water: 400g
Celtuce slices: 20g
Green onion: 2g
Shredded black fungus: 10g
Instructions
1.Prepare celtuce slices, shredded black fungus, char siu, and soft-boiled eggs for later use.
2.In a bowl, add 40g of Yinghok Tonkotsu Ramen Soup(light) and 400g of water, diluting them in a 1:10 ratio.
3.Cook the noodles until tender, drain thoroughly, and transfer them to the bowl with the broth.
4.Arrange the prepared side dishes, char siu, and soft-boiled eggs in the bowl one by one for presentation.
