Tonkotsu Ramen(Light) Recipe: A Culinary Masterpiece with Yinghok
Ingredients (1 serving)
Yinghok Tonkotsu Ramen Soup(light): 40g
Noodles: 200 g (ramen or regular)
Char Siu Pork: 2 slices
Soft-boiled egg: 1
Water: 400g
Celtuce slices: 20g
Green onion: 2g
Shredded black fungus: 10g
Instructions
1.Prepare celtuce slices, shredded black fungus, char siu, and soft-boiled eggs for later use.
2.In a bowl, add 40g of Yinghok Tonkotsu Ramen Soup(light) and 400g of water, diluting them in a 1:10 ratio.
3.Cook the noodles until tender, drain thoroughly, and transfer them to the bowl with the broth.
4.Arrange the prepared side dishes, char siu, and soft-boiled eggs in the bowl one by one for presentation.
The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.
The tonkotsu ramen soup is the soul of Japanese tonkotsu ramen, rich, mellow and delicious without being greasy.
Curry ramen broth, with its rich curry aroma as the core, is blended with the mellow Japanese ramen broth, featuring a slightly sweet and gentle flavor, rich in layers, and unique in taste.
Chicken bone ramen soup is a common Japanese ramen broth, featuring a delicious and mellow taste.
