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Usukuchi Shoyu Supplier | Japanese Light Soy Sauce Wholesale
| Share | |
|---|---|
| Categories | Custom Sushi Soy Sauces |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-JY-05 |
| Shelf life | 12 months |
| Available sizes | 3ml,5ml,10ml,180ml,200ml,230ml,260ml,300ml,450ml,1.8L,2kg,1.9L,3.78L,5L,10L,18L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
Japanese Light-Colored Soy Sauce for Seafood, Simmered Dishes, Dashi, Tempura & Delicate Foods
Yinghok Usukuchi Shoyu is a Japanese-style light-colored soy sauce developed for dishes where maintaining the natural color and appearance of ingredients is important.
It features a light amber color, relatively higher saltiness and a clean savory profile, making it suitable for seasoning seafood, vegetables, clear soups, dashi-based dishes and other delicate Japanese foods.
Compared with darker soy sauces, Usukuchi Shoyu can provide savory seasoning while contributing less dark color to the finished dish.
The product is suitable for Japanese restaurants, foodservice distributors, central kitchens, food manufacturers, retail brands and private label programs. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Usukuchi Shoyu, and dedicated Halal-certified Usukuchi Shoyu to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Usukuchi Shoyu (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 286KJ | 3% |
Protein | 4.2g | 7% |
Fat | 0g | 0% |
| Carbohydrate | 12.6g | 4% |
| Sodium | 6290mg | 315% |
Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), Water, High Fructose Corn Syrup, Edible Salt, Malt Syrup, Monosodium Glutamate, Disodium 5'-Ribonucleotides, Potassium Sorbate.
This product contains soybeans and gluten.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Usukuchi Shoyu (Halal Version)
The ingredients and nutritional information of the halal version are the same as the standard version.
OEM & Custom Usukuchi Shoyu
Yinghok provides customized Usukuchi Shoyu solutions for importers, distributors, restaurant groups and food brands.
Possible customization areas include:
· Saltiness
· Soy flavor intensity
· Umami intensity
· Sweetness
· Color
· Viscosity
· Flavor balance
· Application-specific performance
· Packaging format
· Retail packaging
· Foodservice packaging
· Private label branding
For customers developing Japanese-style seasoning products for different markets, formulation requirements can be evaluated based on the intended application and target consumer profile.
Why Choose Our Halal Usukuchi Shoyu
✔ Application Scenarios:
Halal Japanese restaurants
Halal foodservice distributors
Restaurant chains
Food manufacturers
Retail brands
Private label programs
We help you expand into Halal markets with confidence and compliance.
How To Use Usukuchi Shoyu (Non-Halal Version) ?
Usukuchi Shoyu is suitable for light-colored dishes like steamed fish and boiled vegetables, as it seasons without overshadowing the ingredients' natural colors. It can also be added to Japanese dashi (stock) to balance umami or used in preparing tempura dipping sauce and chawanmushi (steamed egg custard) to highlight the original flavors of ingredients. With a refreshing taste and higher saltiness, it pairs well with mirin or citrus to adjust the palate, effortlessly adding a savory touch to dishes while preserving their natural color and original flavor.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Usukuchi Shoyu FAQs
How long is the shelf life of the Usukuchi Shoyu?
12 months，refrigerate after opening and consume quickly
How to distinguish and use Usukuchi Shoyu and Koikuchi Shoyu?
Usukuchi Shoyu has a light color and high saltiness, making it more suitable for steamed or boiled dishes to avoid overshadowing the natural color and taste of ingredients.
Koikuchi Shoyu has a deep color and rich flavor, suitable for heavy seasoning scenarios like stews and teriyaki.
Can Usukuchi Shoyu be used in Western cuisine besides Japanese dishes?
Yes. For example, it can be added to salad vinaigrettes, marinades for roasted vegetables, or used to replace part of the salt in steak seasoning, leveraging its savory umami to enhance flavor layers.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Request an Usukuchi Shoyu Quote
Looking for Usukuchi Shoyu, Japanese Light Soy Sauce or light-colored soy seasoning for your restaurant, distribution or retail business?
Please provide:
· Target market or country
· Food application
· Estimated order quantity
· Preferred packaging size
· Standard or Halal requirement
· Desired saltiness
· Retail or foodservice packaging
· Private label requirements
Yinghok can evaluate the appropriate Usukuchi Shoyu specification and packaging solution for your market.
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