Customized Sauce Expert
Home / All / Custom Sushi Sauces / Custom Sushi Soy Sauces / Halal Sashimi Soysauce Wholesale | Sushi Soy Sauce for Foodservice & Retail
Halal Sashimi Soysauce Wholesale | Sushi Soy Sauce for Foodservice & Retail
| Share | |
|---|---|
| Categories | Custom Sushi Soy Sauces |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-JY-09 |
| Shelf life | 12 months |
| Available sizes | 3ml,5ml,10ml,180ml,200ml,230ml,260ml,300ml,450ml,1.75L,1.8L,2kg,1.9L,3.78L,5L,10L,18L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
Japanese-Style Sashimi Soy Sauce for Sushi, Raw Seafood, Restaurants, Foodservice & Halal Markets
Yinghok Sashimi Soy Sauce is a specially formulated dipping sauce designed for sashimi, sushi and other delicate seafood applications. It features a mild savory profile, balanced saltiness, clean soy aroma and smooth umami, allowing the natural taste of seafood to remain the focus.
Available in both standard and dedicated Halal formulations, this Sashimi Soy Sauce is suitable for Japanese restaurants, sushi chains, foodservice distributors, seafood businesses, retail brands and private label programs.
With packaging options ranging from single-serving formats to bulk foodservice containers, the product can be supplied for different commercial applications and market requirements.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Sashimi Soysauce (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 253KJ | 3% |
Protein | 5.0g | 8% |
Fat | 0.9g | 2% |
| Carbohydrate | 7.9g | 3% |
| Sodium | 3838mg | 192% |
Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), Water, White Granulated Sugar, Monosodium Glutamate, Edible Alcohol, Edible Salt, Mirin (Water, Glutinous Rice, Edible Alcohol), Disodium 5'-Ribonucleotide, Citric Acid, Food Flavoring, Potassium Sorbate.
This Product Contains Soybean And Gluten Ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Sashimi Soysauce (Halal Version)
Item | Per 100g | NRV% |
| Energy | 295KJ | 4% |
Protein | 4.2g | 7% |
Fat | 0.9g | 2% |
| Carbohydrate | 11.2g | 4% |
| Sodium | 3838mg | 192% |
Soy sauce (water, non-GMO defatted soybeans, wheat, salt), water, sugar, malt syrup, monosodium glutamate, salt, disodium 5'-ribonucleotides, citric acid, nisin, potassium sorbate.
This product contains soybeans and gluten.
Note: This is formulation for reference. (Halal Version)
OEM & Private Label Sashimi Soy Sauce
For brands and distributors looking to develop their own sushi sauce range, Yinghok can discuss customized Sashimi Soy Sauce solutions based on commercial requirements.
Possible development areas include:
· Saltiness
· Sweetness
· Soy flavor intensity
· Umami profile
· Viscosity
· Color
· Packaging format
· Single-serving sachets or cups
· Retail bottles
· Foodservice containers
· Private label packaging
· Market-specific labeling
OEM and private label development can be evaluated according to the target market, application, packaging requirements and expected order volume.
Why Choose Our Halal Soy Sauce Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal sushi and sashimi products
Retail-ready Halal sushi soy sauce solutions
We help you expand into Halal markets with confidence and compliance.
How To Use Sashimi Soy Sauce (Non-Halal Version) ?
Sashimi soy sauce for sashimi pairs best with raw foods—dip sashimi or raw fish in it to highlight their fresh tenderness. It also enhances cold dishes, works as a dip for mild foods like tofu or steamed eggs, and adds a subtle umami boost to clear soups or stir-fries. Use sparingly to avoid overpowering the ingredients, letting its savory notes blend naturally.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Sashimi Soy Sauce FAQs
How long is the shelf life of the Sashimi Soy Sauce?
12 months，refrigerate after opening and consume quickly
What's the difference between sashimi soy sauce and regular soy sauce?
In terms of usage, sashimi soy sauce is specifically designed for raw foods like sashimi and raw fish. It has a milder taste that highlights the natural flavor of the ingredients. Regular soy sauce, on the other hand, focuses on cooking—it’s suitable for stir-frying, braising, and seasoning, imparting a rich sauce aroma to hot dishes.
In terms of flavor, sashimi soy sauce is less salty with a prominent umami (a mellow soy-based umami profile), and some varieties have a slight sweet aftertaste, offering a clean, refreshing taste. Regular soy sauce is saltier with a strong sauce aroma; some types (like dark soy sauce) have a caramel color and subtle sweetness, making them ideal for adding color and flavor.
Does sashimi soy sauce require careful control of dosage? Will it be too salty?
Yes, the dosage of sashimi soy sauce matters, following the principle of "enhancing umami without overpowering the original flavor". When paired with raw foods, just a small amount for dipping is enough to avoid masking the ingredients' natural taste. Its saltiness is lower than regular soy sauce, and it is designed specifically for raw foods. With normal usage, it is not easily too salty and can highlight the umami of the ingredients.
What's the minimum order quantity (MOQ) for wholesale purchases of this Sashimi Soy Sauce?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Request a Sashimi Soy Sauce Quote
Looking for Halal Sashimi Soy Sauce, Sushi Soy Sauce or bulk Japanese-style dipping sauce for your market?
Tell us your:
· Target market or country
· Application
· Estimated order quantity
· Preferred package size
· Standard or Halal requirement
· Retail or foodservice format
· Private label requirements
· Desired flavor profile
Our team can evaluate the appropriate Sashimi Soy Sauce specification and packaging solution for your business.
Related Products
Review
- 加载中···
Please send your message to us
- Name
- *Phone
- *Title
- *Content
subscription