Yinghok Sashimi Soy Sauce: The perfect complement to sashimi.
Ingredients (1 serving)
Salmon: 100g
Yinghok Sashimi Soy Sauce: 6g
Wasabi: 3g
Instructions
1.Slice the salmon and arrange it on a plate.
2.The sashimi soy sauce can be used with wasabi. The recommended ratio is 6 grams of sashimi soy sauce to 3 grams of wasabi.
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.
Halal Sashimi Soysauce Wholesale | Sushi Soy Sauce | Restaurant Usage | Halal Certification Soysauce
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi.
A compound seasoning powder with a pungent characteristic is formed by taking horseradish as the main raw material .
