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Koikuchi Shoyu Wholesale | Rich Japanese Soy Sauce for Restaurants
| Share | |
|---|---|
| Categories | Custom Sushi Soy Sauces |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-JY-03 |
| Shelf life | 12 months |
| Available sizes | 3ml,5ml,10ml,180ml,200ml,230ml,260ml,300ml,450ml,1.8L,2kg,1.9L,3.78L,5L,10L,18L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
Rich and Savory Japanese-Style Soy Sauce for Sushi, Ramen, Marinades, Stir-Fries & Restaurant Cooking
Yinghok Koikuchi Shoyu is a Japanese-style dark-colored soy sauce developed for commercial Japanese cooking and foodservice applications.
It features a deep color, rich savory flavor and strong soy-based umami, making it suitable for sushi, sashimi, ramen, simmered dishes, marinades, stir-fries and sauce preparation.
Koikuchi Shoyu is particularly useful when a recipe requires both soy-based seasoning and a deeper color contribution.
The product is supplied for Japanese restaurants, foodservice distributors, central kitchens, food manufacturers, wholesalers and commercial food operations. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Koikuchi Shoyu, and dedicated Halal-certified Koikuchi Shoyu to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Koikuchi Shoyu (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 401KJ | 5% |
Protein | 7.5g | 13% |
Fat | 0.9g | 2% |
| Carbohydrate | 14.1g | 5% |
| Sodium | 5308mg | 265% |
Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), Malt Syrup, White Granulated Sugar, Water, Edible Alcohol, Caramel Color, Flavor Yeast Extract, Disodium 5'-Ribonucleotides, Potassium Sorbate.
This product contains soybeans and gluten.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Koikuchi Shoyu (Halal Version)
Item | Per 100g | NRV% |
| Energy | 283KJ | 3% |
Protein | 5.6g | 9% |
Fat | 0.9g | 2% |
| Carbohydrate | 9.1g | 3% |
| Sodium | 5504mg | 275% |
Soy sauce (water, soybean meal, wheat, edible salt), water, high fructose corn syrup, malt syrup, monosodium glutamate, disodium 5'-ribonucleotides, caramel colour, citric acid, potassium sorbate.
The product may contain or may have traces of soybeans, wheat, and their products.
Note: This is formulation for reference. (Halal Version)
OEM & Private Label Koikuchi Shoyu
Yinghok can discuss customized Koikuchi Shoyu solutions for importers, distributors, restaurant groups and food brands.
Possible customization areas include:
· Saltiness
· Sweetness
· Soy flavor intensity
· Umami intensity
· Color
· Viscosity
· Flavor balance
· Application-specific performance
· Packaging format
· Retail packaging
· Foodservice packaging
· Private label branding
Custom development can be evaluated according to the target market, application, packaging requirements and expected order volume.
Why Choose Our Halal Shoyu Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal Shoyu products
Retail-ready Halal Shoyu solutions
We help you expand into Halal markets with confidence and compliance.
Koikuchi Shoyu vs. Chinese Dark Soy Sauce
Koikuchi Shoyu should not be treated as a direct equivalent of Chinese dark soy sauce.
Although both products can contribute darker color, their intended culinary applications and flavor profiles differ.
For Japanese-style recipes, Koikuchi Shoyu provides a more appropriate soy seasoning profile for sushi, ramen, simmered dishes, marinades and Japanese sauces.
For customers sourcing a Chinese-style dark soy sauce specifically for coloring and braising applications, Yinghok can evaluate other products from its Chinese Cooking Sauce range.
How To Use Koikuchi Shoyu (Non-Halal Version) ?
Koikuchi Shoyu can be directly used for dipping sashimi and sushi, or drizzling over dishes like cold tofu to enhance flavor. It is also suitable for marinating meat, stewing, stir-frying, and preparing hot/cold sauces such as teriyaki sauce. When using, pay attention to controlling the amount and balance the flavor by pairing with ingredients like mirin and dashi stock.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Koikuchi Shoyu FAQs
How long is the shelf life of the Koikuchi Shoyu?
12 months，refrigerate after opening and consume quickly
How to distinguish and use Koikuchi Shoyu and Usukuchi Shoyu?
Koikuchi Shoyu has a deep color and rich flavor, suitable for heavy seasoning scenarios like stews and teriyaki.
Usukuchi Shoyu has a light color and high saltiness, making it more suitable for steamed or boiled dishes to avoid overshadowing the natural color and taste of ingredients.
Can Koikuchi Shoyu be used in Chinese stir-fries? What's the difference from Chinese light soy sauce?
It can be used. Koikuchi Shoyu has a richer soy-based flavor, deeper color and stronger savory character, making it suitable for Japanese-style cooking and sauces. With a salty taste that carries a subtle sweetness, making it suitable for enhancing the flavor of Japanese-style fried noodles, teriyaki vegetables, etc.
Chinese light soy sauce offers a more direct umami taste and can be substituted at a 1:1 ratio, but the amount of sugar used should be reduced.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Request a Koikuchi Shoyu Quote
Looking for Koikuchi Shoyu, Japanese Dark Soy Sauce or bulk Japanese soy sauce for your restaurant, distribution or retail business?
Please provide:
· Target market or country
· Food application
· Estimated order quantity
· Preferred packaging size
· Restaurant, foodservice or retail requirement
· Desired saltiness and flavor profile
· Private label requirements
· Packaging and labeling specifications
Yinghok can evaluate the appropriate Koikuchi Shoyu specification and commercial packaging solution for your market.
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