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Spicy Hotpot Sauce Supplier | Personal Label Simmering Sauces | Restaurant Usage | Asian Cooking Factory

Categories	Custom Simmering Sauces
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-TG-05
Shelf life	12 months
Available sizes	180ml,200ml,230ml,260ml,300ml,450ml,1L,1kg
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Aug 2,2025

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Detail Information

Spicy HotPot Sauce Nutrition Facts

Per100g		NRV%
Energy	836KJ	10%
Protein	3.1g	5%
Fat	14.7g	25%
Carbohydrate	14.1g	5%
Sodium	4931mg	247%
Spicy numbing soup is an extremely distinctive complex seasoning sauce. It delivers a stimulating yet multi-layered taste impact. Used for stewing and hot pot cooking of ingredients, it makes dishes brim with spicy, numbing, and savory flavors, and is the soul of culinary styles like Sichuan cuisine and Chongqing hot pot.

Spicy HotPot Sauce Ingredients

Water,soy sauce,malt syrup,bone and meat extract (chicken bone, water, edible salt),edible vegetable oil(soybean oil, sesame oil),white sugar,vegetable,monosodium glutamate,disodium 5'-ribonucleotides,capsanthin,hydroxypropyl distarch phosphate,xanthan gum,spices,potassium sorbate,α-Tocopherol.

The product may contain or may have traces of chicken,soybeans, wheat and their products.

How To Use Spicy HotPot Sauce?

Adjust according to personal taste: Pour approximately 200ml of sauce into a pot, dilute with water 10-15 times, then add ingredients like sliced beef, sliced lamb, or tripe for briefly blanching. Alternatively, add to spicy hotpot sauce-based soups and dishes for extra flavor enhancement.