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Sukiyaki Sauce Supplier | OEM&ODM Sauces | Asian Sauces Distribution | Perfect for Supermarket Needs

Categories	Custom Simmering Sauces
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-TG-02
Shelf life	18 months
Available sizes	180ml,200ml,230ml,260ml,300ml,450ml,1L,1kg
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Sep 12,2025

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Detail Information

Sukiyaki Sauce Nutrition Facts

Per100g		NRV%
Energy	559KJ	7%
Protein	1.8g	3%
Fat	2.1g	4%
Carbohydrate	26.5g	9%
Sodium	4650mg	233%
Sukiyaki Sauce is a seasoning sauce specially used for cooking Japanese sukiyaki, serving as the flavor core of this classic dish. Characterized by a complex taste of sweet and salty flavors, it is prepared by blending various Japanese seasonings. During cooking, it imparts a rich and mellow taste to ingredients while highlighting their original flavors, forming a unique Japanese stewing flavor.

Sukiyaki Sauce Ingredients

High fructose corn syrup,water,soy sauce,bone and meat extract(beef bone,water,edible salt),edible salt,white sugar,monosodium glutamate,disodium 5'-ribonucleotides,seasoning wine, kelp, edible alcohol,caramel colour,potassium sorbate.

The product may contain or may have traces of beef,soybean, wheat,and their products.

How To Use Sukiyaki Sauce?

Dilute this product with approximately 4 parts water, pour into a pot with pan-seared beef slices and tofu slices, add ingredients like shiitake mushrooms, konjac, and napa cabbage, simmer until flavors are infused, and serve.