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Cold Noodle Soup Factory | Customized Personal Labels | Professional Chefs Use | Korean-Style Flavor Noodle Sauce

Categories	Noodle Sauces & Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-MTJ-11
Shelf life	18 months
Available sizes	1.75L,1.8L,2kg,1.9L,3.78L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Jul 30,2025

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Detail Information

Cold Noodle Soup Nutrition Facts

Per100g		NRV%
Energy	630KJ	8%
Protein	2.1g	4%
Fat	3.3g	6%
Carbohydrate	27.8g	9%
Sodium	3500mg	175%
Cold Noodle Soup is a composite seasoning specially formulated for making cold noodles. It uses vinegar as the primary source of acidity, paired with sugar to balance sweetness and sourness, and soy sauce to add savory depth. Common additions include garlic-ginger paste, sesame oil, chili, or mustard, while some variations incorporate umami enhancers or stock concentrate. With regional and brand-specific recipe differences, it creates a unique flavor profile that blends refreshing, sweet-sour, and savory notes—making cold noodles a popular summer dish.

Cold Noodle Soup Ingredients

Vinegar(water,white sugarcane,white sugar beet),white sugar,water,edible salt,monosodium glutamate,soy sauce,glucose,bone and meat extract (pork bone, chicken bone, water, edible salt),chilli paste, vegetables (garlic, ginger, onion),sesame,edible alcohol,glacial acetic acid,hydroxypropyl distarch phosphate,momascus color,citric acid,xanthan gum,caramel color,potassium sorbate.

The product may contain or may have traces of pork, chicken,soybeans, wheat, and their products.

How To Use Cold Noodle Soup?

Soak a cooked bowl of noodles in cold water for a few minutes, then add about 350 grams of ice water, add about 50 grams of this product and mix well. Put in shredded vegetables, beef slices, etc., and a bowl of sweet and sour cold noodles is ready. Shake well before use.