Cold Noodle Recipe: Easy Steps for Chewy Noodles & Yinghok Cold Noodle Sauce
Ingredients (1 serving)
Yinghok Cold Noodle Sauce: 80g
Water: 320g
Cold Noodles: 200g
Cucumber: 10g
Coriander: 2g
Beef: 2 slices
Tomato: 2 slices
Egg: half
Kimichi: as needed
Sesame seeds: as needed
Instructions
1.Prepare the soup base: Take 80g of cold noodle sauce and put it into a container, add 320g of chilled water, dilute it in a ratio of 1:4, stir well, and make the cold noodle soup base, set aside for later use.
2.Cook the cold noodles: Pour an appropriate amount of water into a pot, bring to a boil over high heat, then add 200g of cold noodles. Once cooked, remove and drain thoroughly.
3.Prepare the side dishes: 10g of shredded cucumber, 2g of coriander, 2 slices of beef, 2 slices of tomato, half an egg, a little kimchi, and a little sesame seeds.
4.Assemble: Put the drained cold noodles into a bowl, pour in the chilled cold noodle soup base, then add cucumber, beef, tomato, egg, and kimchi in sequence. Finally, sprinkle with sesame seeds, and a bowl of delicious cold noodles is ready.
Cold noodles are a very popular food both in the Korean Peninsula and in Chinese mainland.
Udon noodle sauce is a specially formulated flavor - enhancing liquid for udon noodles, which can greatly enhance their taste.
You can obtain detailed information about the Best Yakisoba Sauce that a composite seasoning.
Cold noodles are a very popular food both in the Korean Peninsula and in Chinese mainland.
