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Spicy Fragrant Beef Soup Factory | OEM Noodle Sauce | Supermarket Usage | Suitable for Food Service & Retail
Spicy Fragrant Beef Soup Factory | OEM Noodle Sauce | Supermarket Usage | Suitable for Food Service & Retail
| Categories | Custom Noodle Sauces & Bases |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-MTJ-10 |
| Shelf life | 12 months |
| Available sizes | 180ml,230ml,260ml,300ml,450ml,1L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
| Update Time | Aug 2,2025 |
Detail Information
Spicy Fragrant Beef Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 598KJ | 7% |
| Protein | 5.9g | 10% |
| Fat | 8.8g | 15% |
Carbohydrate | 10.1g | 3% |
Sodium | 7920mg | 396% |
Spicy Fragrant Beef Soup is a soup dish with beef as the main ingredient, focusing on a spicy and savory flavor. It has a rich and mellow taste; its spiciness stimulates the appetite, and the soup is delicious. Whether served with noodles or used as a hot pot base, it is highly favored by diners. | ||
Spicy Fragrant Beef Soup Ingredients
Water,beef bone and meat extract (beef bone, water, beef, edible salt),edible salt,malt syrup,soy sauce,white sugar,edible oils (beef fat, soybean oil),monosodium glutamate,vegetables (ginger, garlic),hydroxypropyl distarch phosphate,disodium 5'-ribonucleotides,disodium succinate,disodium EDTA,xanthan gum,spices,food flavoring,Chili oleoresin, vitamin E.
The product may contain or may have traces of soybeans, wheat, and their products.
How To Use Spicy Fragrant Beef Soup?
Add Spicy Beef Soup to a bowl (30ml per serving), dilute with boiling water 10–15 times, then mix in drained cooked noodles. For enhanced flavor, stir in optional beef and vegetables before serving.
Spicy Fragrant Beef Soup FAQs
How long is the shelf life of the Spicy Fragrant Beef Soup?
12 months.
How to preserve the contents after opening the spicy beef soup?
After opening, it needs to be sealed well and stored in the refrigerator. The low-temperature environment can inhibit bacterial growth and extend the shelf life. If it is not to be consumed in the short term, it can also be frozen for storage. However, when consuming it again, make sure to heat it thoroughly to ensure food safety.
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