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Wholesale Vegetarian Shoyu Ramen Base | Plant-Based Ramen Soup Base OEM & ODM Supplier

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Categories	Custom Ramen Soup Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Product Specifications	ZY-LMT-06
Shelf life	12 months
Available sizes	40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Vegetarian Shoyu Ramen Soup Base for Restaurants & Foodservice

Made with a carefully balanced blend of soy sauce and savory seasonings, this vegetarian shoyu ramen soup base delivers a rich umami flavor, balanced saltiness and a clean, satisfying broth profile. It pairs well with ramen noodles, vegetables, tofu, mushrooms and other plant-based toppings.

Designed for commercial foodservice and retail applications, our Vegetarian Shoyu Ramen Base provides consistent flavor and convenient preparation while supporting OEM, ODM and private label customization for global customers.

Nutrition Facts & Ingredients of Custom Vegetarian Shoyu Ramen Base

Item	Per 100g	NRV%
Energy	505KJ	6%
Protein	5.5g	9%
Fat	7.8g	13%
Carbohydrate	7.2g	2%
Sodium	7470mg	374%

Soy sauce (water, non-GMO defatted soybeans, wheat, salt), water, salt, monosodium glutamate, soybean oil, white sugar, vegetables (ginger, scallions), hydroxypropyl distarch phosphate, spices, disodium 5′-ribonucleotide, disodium succinate, xanthan gum, caramel color, vitamin E.

This product contains soybeans and gluten.

Note: This is formulation for reference.

Key Features of Yinghok Vegetarian Shoyu Ramen Base

• Japanese-Style Shoyu Flavor: A savory soy sauce profile with balanced saltiness and satisfying umami

• Concentrated Soup Seasoning: Dilute with boiling water to prepare shoyu-style ramen broth

• Savory Soybean Notes: Combines soy sauce and selected seasonings for a distinctive Japanese-inspired flavor

• Convenient Kitchen Preparation: Helps streamline soup preparation in restaurants and central kitchens

• Versatile Menu Applications: Suitable for shoyu ramen, noodle soups and other savory food applications

• Wholesale & Customization Support: OEM, ODM and private-label options can be discussed for qualified projects

Why Choose Our Vegetarian Shoyu Ramen Base?

Consistent Flavor

Stable taste and quality for restaurant chains and large-scale food production.

Easy Preparation

Simplifies broth preparation and helps reduce kitchen preparation time.

Vegetarian Menu Expansion

Provides an easy solution for restaurants looking to add vegetarian ramen options.

OEM & Private Label

Customize flavor, concentration, packaging and branding for your market.

Foodservice & Retail Ready

Available in flexible packaging formats for restaurants, distributors and retail brands.

How To Use Vegetarian Shoyu Ramen Base ?

Shake well before use. Pour approximately 40ml into a bowl according to personal taste. Dilute 4 times with boiling water. Then add the drained cooked noodles, vegetables and serve.

OEM & ODM Shoyu Ramen Soup Base Solutions

Yinghok works with foodservice operators, importers, distributors, food manufacturers and private-label brands seeking customized Asian sauce and soup-base products.

Depending on formulation feasibility and project requirements, customization discussions can cover:

• Soy sauce flavor intensity and savory profile

• Saltiness and overall seasoning balance

• Soup concentration and dilution ratio

• Application-specific flavor adjustments

• Packaging size and format

• Private-label branding and product presentation

Share your target market, intended application, preferred flavor profile and estimated order quantity with our team to discuss a suitable solution.

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.

Bespoke Sauce Solutions Bespoke Packaging Solutions

Vegetarian Shoyu Ramen Base FAQs

How long is the shelf life of the Vegetarian Shoyu Ramen Base?

12 months，refrigerate after opening and consume quickly

How to preserve the contents after opening the ramen soup?

After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing. Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.

Can I request custom packaging/labeling for bulk wholesale orders?

Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.

What's the lead time for bulk wholesale orders of this product?

For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.