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Unagi Sauce Wholesale | Japanese Eel Sauce | Custom Asian Cooking Sauces

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Categories	Custom Meat & BBQ Sauces
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-BBQ-15
Shelf life	18 months
Available sizes	180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Japanese-Style Unagi Sauce for Restaurants, Foodservice, Retail & Private Label

Yinghok Unagi Sauce is a Japanese-style sweet and savory sauce developed primarily for grilled eel and other commercial food applications. Its balanced sweetness, deep soy-based umami and smooth consistency make it suitable for glazing, seasoning, drizzling and finishing a wide range of Japanese and Asian dishes.

Designed for professional foodservice and wholesale applications, the sauce helps restaurants and food manufacturers achieve a consistent flavor profile while simplifying daily kitchen preparation.

Yinghok supports wholesale supply, OEM & ODM development and private-label solutions for importers, distributors, restaurant groups, foodservice operators and retail brands.

Whether you are sourcing bulk Unagi Sauce for Japanese restaurants or developing a private-label eel sauce for retail, our team can work with you on product specifications, packaging and market-specific requirements. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.

To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Unagi Sauce, and dedicated Halal-certified Unagi Sauce to support your halal-compliant menu offerings.

Nutrition Facts & Ingredients of Custom Unagi Sauce (Non-Halal Version)

Item	Per 100g	NRV%
Energy	744KJ	9%
Protein	4.4g	7%
Fat	2.1g	4%
Carbohydrate	34.8g	12%
Sodium	3719mg	186%

Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), White Granulated Sugar, Water, Glucose, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Eel, Dried Bonito, Xanthan Gum, Edible Alcohol, Caramel Color, Citric Acid, Disodium Succinate, Disodium 5'-Ribonucleotide, Potassium Sorbate.

This product contains soybean, gluten and fish ingredients.

Note: This is formulation for reference. (Non-Halal Version)

Nutrition Facts & Ingredients of Custom Unagi Sauce (Halal Version)

Item	Per 100g	NRV%
Energy	797KJ	9%
Protein	2.2g	4%
Fat	2.1g	4%
Carbohydrate	40.1g	13%
Sodium	2949mg	147%

High fructose corn syrup (corn starch, water, enzymes), soy sauce (water, soybean meal, wheat, edible salt), water, malt syrup, white sugar,monosodium glutamate,disodium 5'-ribonucleotides ,hydroxypropyl distarch phosphate,xanthan gum,bonito, edible salt, citric acid,caramel colour,potassium sorbate.

The product may contain or may have traces of soybeans, wheat, fish, and their products.

Note: This is formulation for reference. (Halal Version)

Why Choose Our Halal Sauce Products

✔ What We Offer:

Halal-certified（BPJPH, JAKIM）

Production aligned with Halal requirements

Dedicated production control to avoid cross-contamination

Documentation support for import and compliance

✔ Application Scenarios:

Halal restaurant chains

Food distributors in Muslim markets

Private label Halal sauce products

Retail-ready Halal sauce solutions

We help you expand into Halal markets with confidence and compliance.

Commercial Applications of Unagi Sauce

Yinghok Unagi Sauce is primarily designed for eel dishes but can also be used as a versatile sweet-savory finishing and seasoning sauce across commercial Japanese and Asian food applications.

Grilled Eel & Unagi Restaurants

Use as a finishing glaze for grilled or roasted eel to provide a consistent sweet-savory flavor and glossy appearance.

Japanese Restaurants

Suitable for eel rice bowls, grilled dishes, sushi-related menu items and other Japanese-style preparations.

Foodservice & Catering

Bulk packaging makes the sauce suitable for catering operations, central kitchens and professional foodservice businesses.

Japanese-Style Rice Bowls

Use as a topping or seasoning sauce for eel rice bowls, chicken rice bowls and other donburi-style applications.

Grilled Meat & Chicken

The sweet-savory profile works well as a glaze for grilled chicken, roasted meat and barbecue-style dishes.

Seafood Applications

Suitable for roasted or grilled seafood where a rich sweet-savory finishing sauce is required.

Noodles & Rice Dishes

The sauce can be drizzled over rice or noodles to add umami, sweetness and a deeper Japanese-style seasoning profile.

Food Manufacturing

The sauce can be evaluated for prepared foods, ready meals and other commercial products requiring a Japanese-style sweet-savory sauce.

How To Use Unagi Sauce (Non-Halal Version) ?

Unagi sauce is perfect for coloring and seasoning dishes, especially Japanese grilled eel, barbecues, pan-fried dishes, char siu (Cantonese-style barbecued pork), and roasted seafood, meats, or offal.

It can also be drizzled over dishes, used in braising or sautéing, mixed with other sauces, or transformed into delicious dipping sauces. Popular applications include unagi sauce-glazed chicken, nori rice and braised pork ribs etc.

For more creative recipes using this Unagi Sauce, check out our recipe blog.

Unagi Sauce Packaging for Retail & Foodservice

Yinghok offers multiple packaging options to support different commercial channels, from retail products to high-volume foodservice supply.

Retail-Oriented Formats

Smaller formats can be considered for supermarkets, Asian food retailers, specialty stores and private-label brands.

Foodservice Formats

Larger-volume packaging is suitable for Japanese restaurants, restaurant chains, catering businesses, central kitchens and foodservice distributors.

Wholesale & Distributor Supply

Commercial buyers can discuss packaging combinations based on sales channels, order volume and market requirements.

Private Label Packaging

For qualified projects, customized labels and packaging can be developed according to the buyer's brand and destination-market requirements.

Available sizes: 180ml, 230ml, 260ml, 300ml, 450ml, 1L, 1kg, 1.8L, 2kg, 1.9L, 3.78L, 5L and 10L.

Final packaging availability should be confirmed according to the commercial order.

Bespoke Sauce Solutions Bespoke Packaging Solutions

Unagi Sauce FAQs

How long is the shelf life of the Unagi sauce?

18 months, refrigerate after opening and consume quickly.

What is the flavor profile of Unagi sauce?

Unagi sauce has a rich, well-balanced sweet and savory flavor with deep soy umami and mild caramel sweetness.

When using Unagi sauce, are there any recommended side dishes or seasoning pairings to enhance the overall taste and flavor?

Recommended Side Dishes: Broccoli, asparagus, onion, shiitake mushrooms

Staple Food Pairings: Rice, udon noodles

Seasoning Suggestions: Lemon juice, ginger & garlic, white sesame seeds, mustard

Can I request custom packaging/labeling for bulk wholesale orders?

Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.

What’s the lead time for bulk wholesale orders of this product?

For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.

Ready to Source Unagi Sauce for Your Market?

Whether you are sourcing Unagi Sauce for Japanese restaurants, foodservice distribution, retail, private label or food manufacturing, Yinghok can help you develop a suitable commercial supply solution.