Unagi Don: Represent the Japanese flavor of Yinghok
Ingredients
Yinghok Unagi Sauce: appropriate amount
Eel: 1
Sesame: some
Benishoga: some
Instructions
1.Clean the eel thoroughly, coat the eel with the sauce, and marinate for 40 minutes.
2.Place the eel in an oven or on charcoal and bake for about 15 minutes, brushing with the sauce twice during this period.
3.Scoop some sauce over the cooked rice.
4.Place the grilled eel pieces on the rice and drizzle with some sauce.
5.Sprinkle with sesame seeds, arrange some shredded red ginger, and it is ready to eat.
Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.
Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.
Teriyaki Sauce is a complex, richly flavored Japanese sauce widely used in Japanese cuisine.
