Customized Sauce Expert
Home / All / Custom Asian Cooking Sauces / Custom Meat & BBQ Sauces / Wholesale Halal Yakiniku Sauce | Halal Certificated Meat Sauces | Asian Sauce Factory
Wholesale Halal Yakiniku Sauce | Halal Certificated Meat Sauces | Asian Sauce Factory
Detail Information
What are the Unique Features of YINGHOK Yakiniku Sauce?
Yakiniku sauce refers to the natural juices and fats exuded from meats (like grilled or pan-fried meat) during cooking, combined with seasonings and spices. It preserves the meat's original savory flavors while incorporating aromatic elements from added condiments, commonly used to elevate the taste complexity of dishes. This sauce serves as a popular flavor-enhancing ingredient in various cuisines such as Chinese and Japanese cooking.
Halal yakiniku sauce complies with Islamic dietary standards, crafted from brewed soy sauce and natural spices. It balances savory and sweet notes with rich umami, enhancing flavor and tenderness while eliminating gaminess. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Yakiniku Sauce, and dedicated Halal-certified Yakiniku Sauce to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Yakiniku Sauce (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 643KJ | 8% |
Protein | 3.6g | 6% |
Fat | 3.6g | 6% |
| Carbohydrate | 26.4g | 9% |
| Sodium | 3949mg | 197% |
Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), White Granulated Sugar, Water, Vegetables (Garlic, Ginger, Onion), Monosodium Glutamate, Sesame, Edible Alcohol, Flavored Yeast Extract, Edible Salt, Hydroxypropyl Distarch Phosphate, Citric Acid, Spices, Disodium 5'-Ribonucleotide, Disodium Succinate, Kelp, Bonito, Glucono Delta Lactone, Xanthan Gum, Caramel Color, Potassium Sorbate.
Allergen Statement: Contains soybean, gluten, sesame and fish.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Yakiniku Sauce (Halal Version)
Item | Per 100g | NRV% |
| Energy | 630KJ | 7% |
Protein | 2.8g | 5% |
Fat | 3.6g | 6% |
| Carbohydrate | 26.4g | 9% |
| Sodium | 3949mg | 197% |
Soy sauce (water, soybean meal, wheat, edible salt), white sugar, water, vegetables (garlic, ginger, onion), monosodium glutamate, disodium 5'-ribonucleotides, disodium succinate, sesame, yeast extract, edible salt,hydroxypropyl distarch phosphate, xanthan gum, spices, kelp, bonito, GDL, citric acid, potassium sorbate,caramel colour.
The product may contain or may have traces of soybeans, wheat, sesame, fish, and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Ramen Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Yakiniku Sauce (Halal Version) ?
Yinghok Yakiniku Sauce can be used directly for marinating, basting or dipping. Marinate meat for 2-3 hours to remove gaminess and enhance flavor; brush repeatedly during roasting to keep meat tender and glossy. It also works perfectly as a dipping sauce for grilled or pan-fried meats.
Yakiniku Sauce FAQs
Does this Yakiniku sauce have Halal certification?
Yes, this Yakiniku sauce has obtained Halal certification.
Is this Yakiniku sauce sweeter or saltier in taste?
Our yakiniku sauce is a sweet dipping sauce for roast meat, with sesame seeds.
Which meats pair best with Yakiniku sauce? Is additional seasoning required?
Yakiniku sauce features a savory-sweet base with a rich, fatty aroma, making it ideal for pairing with red meats and poultry. It balances the richness of meats while enhancing umami. When used with seafood (e.g., squid, eel) , it accentuates their natural sweetness.
Whether additional seasoning is needed depends on personal preference:For an authentic taste, the sauce alone suffices without extra salt or soy sauce.Those favoring bolder flavors can add a sprinkle of black pepper or lemon juice to cut through richness.During marination, blending with honey can elevate flavor complexity.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.
Related Products
Review
- Loading...
Please send your message to us
- Name
- *Phone
- *Title
- *Content
subscription