Yinghok Yakiniku Sauce: Make deliciousness know no bounds
Ingredients (1 serving)
Chicken wing mid-sections: 270g
Yinghok Yakiniku Sauce: 40g
Green onions: 20g
Ginger: 20g
Instructions
1.Marinating the chicken wings: Make slits on both sides of 270g chicken mid-joints, place them in a bowl, add an appropriate amount of ginger and green onions along with 40g roasted meat sauce, toss to coat evenly, and marinate for 2-3 hours.
2.Roasting: Preheat the oven to 200℃, place the chicken joints on the grill rack, and roast for 20-25 minutes; turn them over and brush with Yinghok yakiniku sauce several times during cooking until the surface turns golden and glossy.
Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.
Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.
Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.
Yakiniku sauce is a Japanese BBQ sauce.Used for marinating or dipping grilled meats, adding rich umami and depth.
