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Ponzu Sauce Distribution | OEM&ODM Salad Dressings | Retail Market Usage | Salad Sauce Sales

Categories	Salad & Kimchi Sauce
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-SL-08
Shelf life	18 months
Available sizes	180ml,200ml,230ml,260ml,300ml,450ml,1L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Jul 20,2025

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Detail Information

Ponzu Sauce Nutrition Facts

Per100g		NRV%
Energy	282KJ	3%
Protein	1.8g	3%
Fat	0.9g	2%
Carbohydrate	12.8g	4%
Sodium	3538mg	177%
Ponzu sauce is a seasoning sauce originating from Japan. It has the fresh, tangy aroma of citrus and the savory umami of soy sauce. The taste is refreshing and not greasy, with a subtle hint of sweetness. In Japanese cuisine, Ponzu sauce has a wide range of uses: It can be used as a dipping sauce for sashimi and sushi, adding layers to the fresh sweetness of seafood. It can also be used in cold salads, as a hot pot dipping sauce, or as a seasoning sauce for marinating meat and seafood during cooking, enhancing freshness and cutting through richness. Its refreshing nature makes it especially popular in summer dishes, and it is a highly representative sauce in Japanese seasonings.

Ponzu Sauce Ingredients

Water, soy sauce (water, soybean meal, wheat, edible salt), vinegar, fruit and vegetable juice, white sugar, high fructose corn syrup, edible salt, cooking wine,lactic acid,citric acid, dried bonito, disodium 5'-ribonucleotides, disodium succinate, food flavoring, potassium sorbate.

The product may contain or may have traces of soybeans, wheat, fish, and their products.

How To Use Ponzu Sauce?

Pour Ponzu sauce into a small dish and use it as a dipping sauce for sashimi (such as salmon, tuna) and sushi. It enhances the natural sweetness of seafood; the citrusy aroma neutralizes the fishy smell of seafood, while the savory umami of soy sauce adds layers of flavor.

It can also be used as a dipping sauce for hot pot and fried foods, as a seasoning for cold mixed vegetables and seafood, as a marinade for meat and seafood, and as a flavoring in stir-fries or soups. Additionally, it can be used to make drinks. It enhances freshness, cuts through greasiness, and highlights a refreshing taste.