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Tomato Ramen Soup Base Wholesale | OEM&ODM Japanese Ramen Soup Base
| Share | |
|---|---|
| Categories | Custom Ramen Soup Bases |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-LMT-11 |
| Shelf life | 12 months |
| Available sizes | 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
What are the Unique Features of YINGHOK Tomato Ramen Soup?
Tomato ramen soup is made by slow-cooking fresh tomatoes with bone or vegetable broth, blending sweet-sour notes with rich umami. The clear soup has a refreshing, mild tartness, a gentle, non-cloying sweetness, and well-balanced saltiness. Often enhanced with butter for aroma, it pairs wonderfully with char siu and onsen egg. Warm and comforting, it retains tomato's freshness while boasting a hearty base—an appetizing, soothing Japanese ramen broth.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Tomato Ramen Soup
Item | Per 100g | NRV% |
| Energy | 1098KJ | 13% |
Protein | 0.9g | 2% |
Fat | 18.2g | 30% |
| Carbohydrate | 24.1g | 8% |
| Sodium | 3932mg | 197% |
Tomato, Water, Soybean Oil, White Granulated Sugar, High Fructose Corn Syrup, Edible Salt, Monosodium Glutamate, Meat And Bone Extract (Chicken Bone, Pork Bone, Water, Edible Salt), Glucose, Vinegar, Spices, Hydroxypropyl Distarch Phosphate, Lactic Acid, Citric Acid, Xanthan Gum, Disodium 5'-Ribonucleotide, Erythrosine, Paprika Oleoresin, Disodium EDTA, Potassium Sorbate, Food Flavoring.
This Product Contains Chicken And Pork Ingredients.
Why B2B Buyers Choose Yinghok Tomato Ramen Base
Consistent Tomato Flavor
Standardized formulation helps restaurants and food manufacturers maintain consistent flavor from batch to batch.
Faster Commercial Preparation
The concentrated format simplifies broth preparation and helps reduce kitchen preparation time and labor requirements.
Distinctive Flavor Profile
The combination of tomato freshness, balanced acidity, sweetness and savory umami gives businesses an alternative to traditional ramen flavors.
Flexible Applications
Suitable for ramen restaurants, Asian fusion menus, foodservice operations, retail products and prepared foods.
Multiple Packaging Options
Available in small formats for foodservice and larger formats for distributors and food manufacturers.
OEM & ODM Support
Customize flavor, concentration, packaging and branding according to your target market.
Factory-Direct Supply
Yinghok supports bulk purchasing, private label development and long-term supply programs for international B2B customers.
How To Use Tomato Ramen Soup ?
Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Tomato Ramen Soup FAQs
How long is the shelf life of the Tomato Ramen Soup?
12 months，refrigerate after opening and consume quickly
Does the tomato ramen soup use fresh tomatoes? Are there any additives?
Our tomato ramen soup is made with fresh tomatoes. This product contains additives, all of which are food additives that meet standards, used to adjust flavor, texture and preserve the product.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Looking for a Wholesale Tomato Ramen Soup Base Supplier?
Whether you are sourcing Japanese ramen soup bases for restaurants, importing Asian sauces, developing a private label product or expanding your retail food portfolio, Yinghok can provide a complete tomato ramen solution from sample testing and flavor customization to bulk production and customized packaging.
Tell us your target market, packaging requirements, estimated order volume and preferred tomato flavor profile. Our team can recommend a suitable Tomato Ramen Soup Base solution for your business.
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