Easy Tomato Ramen Recipe | How to Make Japanese Tomato Ramen with Soup Base
Ingredients (1 serving)
Yinghok Tomato Ramen Soup: 80g
Noodles: 200 g (ramen or regular)
Beef Slices: 20g
Bok Choy (Pak Choi): 20g
Water: 320g
Green onion: 10g
Tomato Slices: 3 slices
Instructions
1.Prepare the broth: Place 80g of ramen broth in a container, add 320g of boiling water, diluting at a 1:4 ratio. Stir well to make the tomato ramen Soup.
2.Cook the noodles: Pour an appropriate amount of water into a pot, bring to a boil over high heat, add 200g of noodles, and cook according to the recommended cooking time on the noodle package. Once cooked, drain the water.
3.Prepare the toppings: Wash and chop the scallions, prepare 20g of bok choy, 20g of beef, and 3 slices of tomato.
4.Assemble the ramen: Place the drained noodles in a bowl, pour in the prepared tomato broth, add the bok choy, beef, and tomato slices, and finally sprinkle with chopped scallions. A delicious bowl of tomato ramen is ready!
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