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Jigoku Ramen Soup Manufacturer | Ramen Soup Base | Supermarket Usage | Private Label Jigoku Ramen Soup

Categories	Ramen Soup Bases
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-LMT-10
Shelf life	12 months
Available sizes	40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Update Time	Jul 20,2025

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Jigoku Ramen Soup Nutrition Facts

Per100g		NRV%
Energy	667KJ	8%
Protein	8.4g	14%
Fat	9.4g	16%
Carbohydrate	10.4g	3%
Sodium	5718mg	286%
Jigoku Ramen Soup is a fiery Japanese broth crafted from pork and chicken bone stock, infused with spicy seasonings like chili, mustard, and ginger. This robust base is harmonized with aromatic vegetables such as onions and carrots, and umami-rich ingredients like soy sauce and miso, all simmered to perfection. Known for its intense heat, deep savory notes, and aromatic complexity, Jigoku Ramen Soup serves as the soul of fiery ramen dishes while also acting as a versatile base for other Japanese recipes, elevating them with its bold, spicy character.

Jigoku Ramen Soup Ingredients

Water,bone and meat extract(pork bone,chicken bone,water,edible salt),white sugar,soy sauce,monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,capsanthin,soybean paste,miso(water,rice,edible salt),chilli sauce,vegetable(onion,garlic,ginger),edible alcohol,sesame,soybean oil,pork fat,hydroxypropyl distarch phosphate,xanthan gum,bonito,spices,monascus color,potassium sorbate.

The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame,fish,and their products.

How To Use Jigoku Ramen Soup ?

Dilute the product 8–10 times with boiling water, then add noodles, meat, vegetables, and other preferred ingredients to create a harmonious blend of colors, aromas, and flavors in a bowl of flavorful ramen. Use undiluted soup directly as a seasoning for tossed noodles, salads, or stir-fries according to personal taste.