Jigoku Ramen Recipe (Hell Ramen) | Spicy Japanese Ramen with Rich Broth
Ingredients (1 serving)
Yinghok Jigoku Ramen Soup: 50g
Noodles: 200 g (ramen or regular)
Char Siu Pork: 3 slices
Soft-boiled egg: 1
Water: 400g
Green onion: 10g
Shredded black fungus: 10g
Instructions
1.Prepare the broth: Place 40g of ramen broth in a container, add 400g of boiling water, dilute at a 1:8 ratio, stir well, and set aside to make the Jigoku Ramen Soup.
2.Cook the noodles: Pour an appropriate amount of water into a pot, bring to a boil over high heat, add 200g of noodles, and cook according to the recommended cooking time on the noodle package. Drain the cooked noodles.
3.Prepare the toppings: Wash and chop the scallions, prepare 2 slices of char siu pork, 10g of shredded wood ear mushrooms, and 1 soft-boiled egg.
4.Assemble the ramen: Place the drained noodles in a bowl, pour in the prepared Hell Ramen broth, add the char siu pork, shredded wood ear mushrooms, and soft-boiled egg, and finally sprinkle with chopped scallions. A delicious bowl of Jigoku Ramen is now ready!
Jigoku Ramen Soup Manufacturer | Ramen Soup Base | Supermarket Usage Private Label Jigoku Ramen Soup
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