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Jigoku Ramen Soup Base | Spicy Japanese Ramen Broth Wholesale OEM & ODM
| Share | |
|---|---|
| Categories | Custom Ramen Soup Bases |
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-LMT-10 |
| Shelf life | 12 months |
| Available sizes | 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg,1.9L,3.78L,5L,10L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
Detail Information
What are the Unique Features of YINGHOK Jigoku Ramen Soup?
Jigoku Ramen Soup is a fiery Japanese broth crafted from pork and chicken bone stock, infused with spicy seasonings like chili, and ginger. This robust base is harmonized with aromatic vegetables such as onions and carrots, and umami-rich ingredients like soy sauce and miso, all simmered to perfection.
Known for its intense heat, deep savory notes, and aromatic complexity, Jigoku Ramen Soup serves as the soul of fiery ramen dishes while also acting as a versatile base for other Japanese recipes, elevating them with its bold, spicy character. It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Jigoku Ramen Soup
Item | Per 100g | NRV% |
| Energy | 667KJ | 8% |
Protein | 8.4g | 14% |
Fat | 9.4g | 16% |
| Carbohydrate | 10.4g | 3% |
| Sodium | 5718mg | 286% |
Water, Meat And Bone Extract (Pork Bone, Chicken Bone, Water, Edible Salt), White Granulated Sugar, Soy Sauce, Monosodium Glutamate, Soybean Paste, Miso (Water, Soybean, Rice, Edible Salt, Edible Alcohol), Chili Sauce, Vegetables (Onion, Garlic, Ginger), Edible Salt, Edible Alcohol, Sesame, Soybean Oil, Lard, Hydroxypropyl Distarch Phosphate, Bonito, Disodium 5'-Ribonucleotide, Disodium Succinate, Xanthan Gum, Spices, Monascus Red, Capsicum Oleoresin, Potassium Sorbate.
This Product Contains Pork, Chicken, Soybean, Gluten, Sesame And Fish Ingredients.
Who Is This Jigoku Ramen Base For?
Ramen Restaurants
Create bold spicy ramen without preparing a complex spicy broth from scratch.
Specialty Ramen Restaurants
Develop signature spicy ramen menus with a distinctive and consistent heat profile.
Asian Fusion Restaurants
Use Jigoku soup base to create spicy Japanese-inspired noodle dishes and fusion menus.
Restaurant Chains
Standardize spicy ramen flavor across multiple locations.
Foodservice Distributors
Add a distinctive spicy ramen soup base to your Asian sauce and seasoning portfolio.
Food Importers
Source commercial Japanese-style spicy ramen seasoning for international markets.
Retail Brands
Develop private label spicy ramen products for supermarkets, grocery stores and Asian food retailers.
Food Manufacturers
Use the concentrated base for ready-to-eat ramen, frozen meals, meal kits and prepared foods.
How To Use Jigoku Ramen Soup ?
Dilute the product 8–10 times with boiling water, then add noodles, meat, vegetables, and other preferred ingredients to create a harmonious blend of colors, aromas, and flavors in a bowl of flavorful ramen.
Use undiluted soup directly as a seasoning for tossed noodles, salads, or stir-fries according to personal taste.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Jigoku Ramen Soup FAQs
How long is the shelf life of the Jigoku Ramen Soup?
12 months，refrigerate after opening and consume quickly
Are there any special ingredients or allergens in the Jigoku Ramen Soup base? Such as sesame, garlic, seafood, etc.?
The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame,fish,and their products.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
Looking for a Wholesale Jigoku Ramen Soup Base Supplier?
Whether you are sourcing spicy ramen seasoning for restaurants, importing Asian sauces, developing a private label product or expanding your spicy noodle portfolio, Yinghok can provide a complete Jigoku Ramen Soup Base solution from sample testing and heat-level customization to bulk production and customized packaging.
Tell us your target market, preferred spice level, packaging requirements and estimated order volume. Our team can recommend a suitable Jigoku Ramen Soup Base solution for your business.
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