Customized Sauce Expert
Home / All / Custom Asian Cooking Sauces / Custom Salad & Kimchi Sauce / Wholesale Japanese Vinaigrette | Custom Salad Dressing | Asian Sauces
Wholesale Japanese Vinaigrette | Custom Salad Dressing | Asian Sauces
Detail Information
Japanese Vinaigrette for Commercial Salad & Foodservice Applications
Yinghok Japanese Vinaigrette is a ready-to-use Japanese-style salad dressing that combines a refreshing vinegar base with savory soy seasoning, vegetable aromatics and a subtle fruity note. Its balanced sweet-sour-savory profile is designed to complement salads, vegetables, cold dishes, seafood and other light food applications.
Unlike a traditional Western vinaigrette, this Japanese-style dressing combines the acidity of vinegar with Asian seasoning characteristics, making it suitable for both Japanese-inspired menus and modern Asian-Western food concepts.
The ready-to-use formula helps restaurants and commercial kitchens simplify preparation while maintaining a consistent flavor profile across repeated servings.
Yinghok supplies Japanese Vinaigrette for foodservice, wholesale distribution and retail applications, with OEM, ODM and private-label solutions available for qualified B2B buyers. It has strict quality control, having passed multiple certifications (FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Japanese Vinaigrette, and dedicated Halal-certified Japanese Vinaigrette to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Japanese Vinaigrette (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 314KJ | 4% |
Protein | 2.1g | 4% |
Fat | 1.5g | 3% |
| Carbohydrate | 13.1g | 4% |
| Sodium | 2752mg | 138% |
Water, Vinegar, Soy Sauce, High Fructose Corn Syrup, Glucose, Vegetables, Edible Salt, Apple, Sesame, Flavored Yeast Extract, Monosodium Glutamate, Seasoning Cooking Wine, Citric Acid, Disodium 5'-Ribonucleotide, Xanthan Gum, Disodium EDTA.
Allergen Statement: Soybean, Gluten, Sesame.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Japanese Vinaigrette (Halal Version)
Item | Per 100g | NRV% |
| Energy | 339KJ | 4% |
Protein | 1.2g | 2% |
Fat | 1.2g | 2% |
| Carbohydrate | 16.1g | 5% |
| Sodium | 2556mg | 128% |
Water, vinegar, soy sauce, high fructose corn syrup, glucose, vegetables (garlic, onion, ginger), edible salt, apple, sesame, yeast extract, monosodium glutamate, disodium 5'-ribonucleotides, citric acid, xanthan gum, disodium EDTA.
The product may contain or may have traces of soybeans, wheat, sesame, and their products.
Note: This is formulation for reference. (Halal Version)
Why B2B Buyers Choose Yinghok Japanese Vinaigrette
Ready-to-Use Salad Dressing
The sauce can be applied directly to salads, vegetables and cold dishes, reducing preparation steps in commercial kitchens.
Versatile Food Applications
Beyond salads, it can be used with seafood, noodles, vegetables, meat marinades and dipping applications.
Japanese-Style Flavor for Global Menus
The combination of vinegar, soy seasoning, vegetables and sesame makes it suitable for Japanese, Asian fusion and modern Western menu concepts.
Consistent Commercial Flavor
A standardized formulation helps restaurants, catering businesses and food manufacturers maintain consistent flavor across repeated production.
Retail & Foodservice Formats
Multiple packaging options support both consumer retail and professional foodservice applications.
OEM & ODM Development
Flavor characteristics can be adjusted for different market preferences and application requirements.
Private Label Support
Suitable for importers, distributors and retail brands developing their own Japanese-style salad dressing lines.
Halal Japanese Vinaigrette for Global Markets
✔ Application Scenarios:
Dedicated Halal Japanese Vinaigrette formulation
Production controls aligned with Halal requirements
Documentation support for qualified export projects
Suitable for Halal restaurants and catering businesses
Suitable for foodservice distributors in Muslim markets
Suitable for Halal retail and private-label programs
Retail and foodservice packaging options
We help you expand into Halal markets with confidence and compliance.
How To Use Japanese Vinaigrette (Non-Halal Version) ?
Suitable for cold vegetables, salads, noodles, hot pot dip, fried food dip, etc.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Japanese Vinaigrette FAQs
How long is the shelf life of the Japanese Vinaigrette?
12 months，refrigerate after opening and consume quickly
Can this Japanese vinaigrette be used directly?
This Japanese vinaigrette can be used directly.
I can't handle spicy food. Does this Japanese vinaigrette contain pungent ingredients like wasabi?
This Japanese vinaigrette does not contain any spicy ingredients.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
Source Japanese Vinaigrette for Your Market
Looking for a Japanese Vinaigrette manufacturer or wholesale salad dressing supplier for your restaurant, foodservice distribution or retail business?
Yinghok can support qualified B2B buyers with:
· Wholesale Japanese Vinaigrette
· Bulk salad dressing supply
· Japanese-style salad dressing
· Foodservice dressing
· Retail-ready packaging
· Halal Japanese Vinaigrette options
· OEM & ODM formulation
· Private-label packaging
· Custom acidity and flavor development
· Sample development
· Market-specific solutions
To help us prepare a suitable solution, please share:
Target Market: Country or region
Application: Restaurant, salad brand, foodservice, retail, catering or food manufacturing
Estimated Quantity: Trial order or expected purchasing volume
Packaging: Retail or foodservice format
Flavor Requirements: Acidity, sweetness, saltiness, sesame or other preferences
Certification: Halal or other market requirements
Private Label: Brand, packaging and labeling requirements
Our team can review your requirements and provide a suitable Japanese Vinaigrette sample, packaging solution and wholesale quotation.
Related Products
Review
- 加载中···
Please send your message to us
- Name
- *Phone
- *Title
- *Content
subscription