Fresh Vegetable Salad Recip
Ingredients
Lettuce: 100g
Purple cabbage: 50g
Chicory: 50g
Cucumber: 5g
Tomato: 5g
Carrots: 50g
Boiled egg: 1
Ham: 5g
Yinghok Japanese Vinaigrette: 900-100
Instructions
1.Ingredient Preparation
Wash the iceberg lettuce, red cabbage, and endive thoroughly: tear the iceberg lettuce and endive into bite-sized pieces, and chop the red cabbage into thin sections. Peel and cut the carrot into shreds or thin strips; slice the cucumber and tomato into small pieces. Cut the hard-boiled egg in half (or quarters, as preferred). Prepare an appropriate amount of sliced ham.
2.Plating & Serving
Arrange all prepared ingredients on a plate or bowl. Drizzle the mixed salad dressing over the ingredients, then toss gently to coat evenly.
Japanese vinaigrette is a unique sauce blending Japanese flavors with Western vinaigrette characteristics. I
Mastard Salad Dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.
Wasabi salad dressing is a distinctive and versatile sauce made primarily with mustard as its flavoring agent.
Ponzu sauce is a Japanese - originated seasoning sauce with a unique flavor and wide range of uses.
