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Kimchi Sauce Manufacturer | OEM&ODM Salad Dressings| Kimchi Factory Usage | Asian Cooking Sauces

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Categories	Custom Salad & Kimchi Sauce
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-SL-05
Shelf life	18 months
Available sizes	1.8L,2kg,1.9L,3.78L,18L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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Detail Information

Korean-Style Kimchi Seasoning for Kimchi Production, Foodservice, Distributors & Retail Brands

Yinghok Kimchi Sauce is a ready-to-use Korean-style seasoning developed for commercial kimchi production and a variety of Korean and Asian food applications.

With a balanced combination of savory, spicy, tangy and slightly sweet flavors, the sauce can be used to season napa cabbage, radish and other vegetables for kimchi preparation. It can also be used as a cooking sauce, marinade or seasoning for rice, noodles, meat and Korean-style dishes.

Available in foodservice and bulk formats, the product is suitable for restaurants, food manufacturers, catering businesses, distributors, importers and retail brands. OEM, ODM and private label solutions are available for qualified B2B projects.

Product Overview

Kimchi Sauce is designed to simplify seasoning and preparation for businesses producing Korean-style kimchi and related dishes.

The ready-to-use formulation combines vegetable ingredients, chili seasoning, vinegar, soy sauce and other seasonings to provide a consistent flavor base for commercial food preparation.

Instead of preparing multiple seasoning ingredients separately, food businesses can use a standardized Kimchi Sauce to streamline production and maintain a consistent seasoning profile across batches.

Key Product Benefits

· Ready-to-use Korean-style Kimchi Sauce

· Suitable for commercial kimchi preparation

· Balanced spicy, tangy, savory and sweet flavor

· Suitable for restaurants and food manufacturers

· Available in bulk foodservice formats

· Suitable for wholesale and distribution

· OEM and ODM formulation support

· Private label packaging available

It has strict quality control, having passed multiple certifications(FDA,BRCGS,Halal, etc) and being guaranteed by an advanced production line in terms of quality.

Nutrition Facts & Ingredients of Custom Kimchi Sauce

Per100g		NRV%
Energy	433KJ	5%
Protein	2.5g	4%
Fat	2.5g	4%
Carbohydrate	17.5g	6%
Sodium	5324mg	266%
Water, white sugar, vegetable juice, edible salt, vinegar, chilli powder, monosodium glutamate, disodium succinate, edible alcohol, soy sauce, kelp, bonito, glacial acetic acid, sodium acetate, citric acid, xanthan gum. The product may contain or may have traces of soybeans, wheat,fish and their products.

Nutrition Facts & Ingredients of Custom HALAL Kimchi Sauce

Per100g		NRV%
Energy	399KJ	5%
Protein	0.9g	1%
Fat	0.9g	2%
Carbohydrate	20.9g	7%
Sodium	4538mg	227%
Water, malt syrup, edible salt, white sugar, chili, vegetables (garlic, ginger), vinegar, monosodium glutamate, disodium 5'-ribonucleotides, disodium succinate,hydroxypropyl distarch phosphate,xanthan gum, glacial acetic acid, citric acid, potassium sorbate.

Why B2B Buyers Choose Our Kimchi Sauce

Consistent Commercial Seasoning

A standardized sauce formulation can help commercial kitchens and food manufacturers maintain a consistent flavor profile across production batches.

Ready-to-Use Convenience

The ready-to-use format can reduce the need to prepare multiple seasoning components separately, helping simplify commercial food preparation.

Multiple Food Applications

Beyond kimchi production, the sauce can be used in rice, noodle, meat and vegetable dishes.

Bulk Foodservice Packaging

Large-format options are available for restaurants, central kitchens, food manufacturers and distributors.

OEM & Private Label Support

Yinghok can support customized formulations, packaging and private label projects according to the buyer's requirements.

How To Use Kimchi Sauce ?

● Kimchi sauce Preparation Instructions First prepare brine by mixing salt and water in a 0.2:1 ratio.

● Slice cabbage and soak in brine for 4-6 hours until softened.

● Rinse with purified water, drain thoroughly, then mix kimchi sauce with shredded carrots and spread evenly onto cabbage leaves.

● Transfer to an airtight container and ferment at room temperature overnight.

● Refrigerate after fermentation and serve chilled as desired.

For more creative recipes using this Kimchi Sauce, check out our recipe blog.

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.

Bespoke Sauce Solutions Bespoke Packaging Solutions

Kimchi Sauce FAQs

How long is the shelf life of the Kimchi Sauce?

18 months，refrigerate after opening and consume quickly

Can kimchi sauce be used directly, or does it need to be pre-mixed?

This kimchi sauce does not require pre-mixing and can be used directly, offering convenience and speed.

Besides making kimchi, what other dishes can kimchi sauce be used for?

Besides making kimchi, kimchi sauce is extremely versatile: it can be used for stir-fries like kimchi fried rice and stir-fried pork belly to add a unique flavor; as well as for cold dishes and mixed cold noodles for a refreshing and appetizing taste; also serves as the soul seasoning for Korean army stew (budae jjigae) or for marinating meats to make them more flavorful with tangy spicy aroma during cooking.

Can I request custom packaging/labeling for bulk wholesale orders?

Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.

How does the free sample offer work for wholesale clients before placing a large order?

Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.