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Cold Noodle Soup Factory | Customized Personal Labels Cold Noodle Base |Korean-Style Flavor Noodle Sauce
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Korean-Style Cold Noodle Soup Base for Foodservice, Retail & Private Label
Yinghok Korean-Style Cold Noodle Soup Base is a concentrated noodle seasoning developed for restaurants, foodservice distributors, wholesalers, retail brands and food manufacturers.
The formulation combines refreshing acidity, balanced sweetness, savory soy sauce notes, sesame aroma and mild spicy seasoning to create a distinctive sweet-and-sour flavor profile for chilled noodle dishes.
Designed for commercial cold noodle preparation, the concentrated format allows foodservice operators to prepare consistent servings efficiently while adjusting the final flavor and dilution according to their recipes.
The product is supplied in large foodservice-friendly package sizes and can also be customized for private label and OEM/ODM projects. Yinghok supports international B2B buyers from sample evaluation and flavor development to packaging customization and bulk production.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Cold Noodle Soup
| Per100g | NRV% | |
| Energy | 630KJ | 8% |
| Protein | 2.1g | 4% |
| Fat | 3.3g | 6% |
Carbohydrate | 27.8g | 9% |
Sodium | 3500mg | 175% |
Vinegar (Water, Edible Alcohol, Rice), White Granulated Sugar, Water, Edible Salt, Monosodium Glutamate, Soy Sauce, Glucose, Meat And Bone Extract (Pork Bone, Chicken Bone, Water, Edible Salt), Chili Sauce, Vegetables (Garlic, Ginger, Onion), Sesame, Edible Alcohol, Glacial Acetic Acid, Hydroxypropyl Distarch Phosphate, Monascus Red, Citric Acid, Xanthan Gum, Caramel Color, Potassium Sorbate.
This Product Contains Soybean, Gluten, Chicken, Pork And Sesame Ingredients. | ||
Food Service Pack – Authentic Cold Noodle Soup
Designed for professional kitchens, our Cold Noodle Soup is available in bulk packaging to meet the high-demand needs of restaurants, street food vendors, and catering services.
With a rich umami flavor, balanced sweetness, and smooth texture, it ensures consistent taste across every batch.
Our factory supports stable supply, customizable formulations, and private labeling to help food service clients optimize cost, efficiency, and brand identity.
Why B2B Buyers Choose Yinghok Cold Noodle Soup Base
Consistent Flavor Across Servings
A standardized formulation helps restaurants and food manufacturers maintain consistent sweet, sour, savory and spicy notes across repeated preparation.
Efficient Commercial Preparation
The concentrated soup base simplifies cold noodle preparation and reduces the need to formulate the seasoning mixture from multiple ingredients during service.
Easy Recipe Standardization
A defined preparation ratio helps central kitchens, restaurant chains and food manufacturers standardize recipes across locations.
Refreshing Flavor for Chilled Noodles
The sweet-and-sour profile is particularly suitable for cold noodle menus and seasonal foodservice concepts.
Large-Format Foodservice Supply
Available in commercial package sizes from 1.75L to 3.78L, supporting high-volume restaurant and catering applications.
OEM & Private Label Support
Yinghok can support customized flavor development, concentration, packaging and private label requirements for qualified B2B projects.
Stable Wholesale Supply
Suitable for importers, distributors, restaurant groups, catering companies and retail brands looking for a scalable cold noodle seasoning supplier.
How To Use Cold Noodle Soup ?
Soak a cooked bowl of noodles in cold water for a few minutes, then add about 350 grams of ice water, add about 50 grams of this product and mix well. Put in shredded vegetables, beef slices, etc., and a bowl of sweet and sour cold noodles is ready. Shake well before use.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Cold Noodle Soup FAQs
How long is the shelf life of the Cold Noodle Soup?
18 months，refrigerate after opening and consume quickly
What is the taste profile of YINGHOK Cold Noodle Soup?
Our Cold Noodle Soup features a harmonious blend of sweet tanginess and spicy zest, enhanced by fragrant sesame undertones.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
What's the minimum order quantity (MOQ) for wholesale purchases of this Cold Noodle Soup?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Looking for a Reliable Cold Noodle Soup Base Supplier?
Whether you are sourcing bulk Korean-Style Cold Noodle Soup Base for restaurants, developing a private label cold noodle product, supplying foodservice customers or expanding your Asian food portfolio, Yinghok can support your project from sample evaluation to commercial production.
Tell us about your requirements:
· Target market
· Cold noodle application
· Desired sweet-and-sour balance
· Preferred spicy level
· Package size
· Estimated order quantity
· OEM/ODM requirements
· Private label requirements
· Packaging requirements
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