Udon Noodle: Delicious, Simple, and Authentic. Enjoy a Bowl of Freshness Without Waiting by Yinghok Udon Noodle Sauce.
Ingredients (1 serving)
Yinghok Udon Noodle Sauce: 40g
Water: 400g
Porret: 10g
Noodle: 75g
Oilseed rape: 16g
Seaweed flakes: 5g
Nameko mushroom: 5g
Instructions
1.Prepare the soup base: Place 40g of Yinghok udon noodle soup base in a container, add 400g of boiling water, dilute it at a ratio of 1:10, stir well, and set aside.
2.Cook the noodles: Pour enough water into a pot, bring it to a rolling boil over high heat, then add 75g of udon noodles. Cook according to the recommended time on the noodle package, then drain well after cooking.
3.Prepare the toppings: Wash and chop the porret. Prepare 16g of oilseed rape, 5g of wakame, and 5g of nameko mushrooms.
4.Assemble the udon: Place the drained noodles in a bowl, pour in the prepared udon soup base, then add the Chinese cabbage, wakame, and nameko mushrooms in order. Finally, sprinkle with chopped green onions—your delicious bowl of udon noodles is ready!
5.Put the prepared side dishes into the bowl one by one and arrange them nicely.
Udon noodle sauce is a specially formulated flavor - enhancing liquid for udon noodles, which can greatly enhance their taste.
Udon noodle sauce is a specially formulated flavor - enhancing liquid for udon noodles, which can greatly enhance their taste.
