Udon Noodle: Delicious, Simple, and Authentic. Enjoy a Bowl of Freshness Without Waiting by Yinghok Udon Noodle Sauce.
Ingredients (1 serving)
Yinghok Udon Noodle Sauce: 40g
Water: 400g
Porret: 2g
Noodle: 75g
Oilseed rape: 2g
Seaweed flakes: as needed
Fish ball: 2-3
Instructions
1. Prepare: oilseed rape, porret, fish ball, and seaweed flakes for later use.
2.Add 40g of Yinghok Udon Noodle Sauce and 400g of water to a bowl, and dilute them at a ratio of 1:10.
3.Cook the noodles until done, drain the water, and then pour them into a noodle bowl.
4.Put the prepared side dishes into the bowl one by one and arrange them nicely.
