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Wholesale Udon Noodle Sauce | Quick Meal Solution | Home Kitchen Use Noodle Sauces for Retail






Detail Information
What are the Unique Features of YINGHOK Udon Noodle Sauce?
Udon noodle sauce is a specially formulated flavor - enhancing liquid for udon noodles, which can greatly enhance their taste. Its main components are soy sauce, providing a rich, salty and fragrant flavor. Light soy sauce and dark soy sauce are often used in combination to adjust the taste and color. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Udon noodle sauce, and dedicated Halal-certified Udon noodle sauce to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Udon noodle sauce (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 286KJ | 3% |
Protein | 2.2g | 4% |
Fat | 1.1g | 2% |
| Carbohydrate | 12.2g | 4% |
| Sodium | 7055mg | 353% |
Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), Water, Bonito, Kelp, Malt Syrup, Edible Salt, White Granulated Sugar, Monosodium Glutamate (MSG), Disodium 5′-Nucleotide, Flavored Yeast Extract, Edible Alcohol, Potassium Sorbate.
This product contains soybeans, gluten and fish ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Udon noodle sauce (Halal Version)
Item | Per 100g | NRV% |
| Energy | 472KJ | 6% |
Protein | 1.9g | 3% |
Fat | 0.9g | 2% |
| Carbohydrate | 23.9g | 8% |
| Sodium | 6290mg | 315% |
Water,high fructose corn syrup,edible salt,maltodextrin,soy sauce,monosodium glutamate,disodium 5'-ribonucleotides,white sugar,katsuobushi,Dried Kelp,caramel colour,glacial acetic acid,potassium sorbate.
The product may contain or may have traces of soybeans, wheat, fish and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Ramen Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Udon noodle sauce (Non-Halal Version) ?
Adjust to personal taste by pouring approximately 30ml of sauce into a bowl. Dilute with boiling water 10 to 15 times, then add drained cooked udon noodles and serve.
For enhanced flavor, add optional ingredients like egg, shrimp, kombu knots, and vegetables as desired.
Udon noodle sauce FAQs
How long is the shelf life of the Udon Noodle Sauce?
18 months,refrigerate after opening and consume quickly
Is this udon noodle sauce halal-compliant?
Although this product doesn't meet the halal certification standards, we do have same flavor products that have undergone halal certification available for your choice.
May I request a sample of udon noodle sauce, please?
Certainly! You can request sample, and we only ask that you cover the international shipping fees.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
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