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Unagi Sauce Wholesale | Seasoning of Dishes | Restaurant Usage | Asian Cooking Sauces Wholesale
Unagi Sauce Wholesale | Seasoning of Dishes | Restaurant Usage | Asian Cooking Sauces Wholesale
| Categories | Meat & BBQ Sauces |
|---|---|
| Brand | Yinghok Food & Beverage Wholesale Manufacturer |
| Model | ZY-BBQ-15 |
| Shelf life | 18 months |
| Available sizes | 1.8L,2kg,1.9L,3.78L,5L,10L |
| Storage conditions | Store in a cool, dry place |
| FOB port | Dalian Port |
| Terms of Payment | T/T |
| Download |  |
| Update Time | Jul 20,2025 |
Detail Information
Unagi Sauce Nutrition Facts
| Per100g | NRV% | |
| Energy | 744KJ | 9% |
| Protein | 4.4g | 7% |
| Fat | 2.1g | 4% |
Carbohydrate | 34.8g | 12% |
Sodium | 3719mg | 186% |
Unagi sauce is a specialty condiment crafted with concentrated eel bone extract as its core ingredient, blended with premium traditionally brewed soy sauce and natural spices like cassia bark, star anise, and cloves, all carefully simmered to perfection. Specifically formulated for eel cuisine, it imparts a distinct savory-sweet profile to grilled or steamed unagi while also elevating the flavor of other dishes. | ||
Unagi Sauce Ingredients
Soy sauce (water, soybean meal, wheat, edible salt),white sugar,water,glucose,bonito extract,edible alcohol,hydroxypropyl distarch phosphate,xanthan gum,caramel colour,citric acid,monosodium glutamate,disodium 5'-ribonucleotides,potassium sorbate.
The product may contain or may have traces of soybeans, wheat, fish, and their products.
How To Use Unagi Sauce ?
Unagi sauce is perfect for coloring and seasoning dishes, especially Japanese grilled eel, barbecues, pan-fried dishes, char siu (Cantonese-style barbecued pork), and roasted seafood, meats, or offal. It can also be drizzled over dishes, used in braising or sautéing, mixed with other sauces, or transformed into delicious dipping sauces. Popular applications include unagi sauce-glazed chicken, nori rice and braised pork ribs etc.
Unagi Sauce Wholesale FAQs
How long is the shelf life of the Unagi sauce?
18 months，refrigerate after opening and consume quickly
What is the flavor profile of Unagi sauce?
Is it predominantly sweet, salty, or does it have other unique nuances?
When using Unagi sauce, are there any recommended side dishes or seasoning pairings to enhance the overall taste and flavor?
Recommended Side Dishes: Broccoli, asparagus, onion, shiitake mushrooms
Staple Food Pairings: Rice, udon noodles
Seasoning Suggestions: Lemon juice, ginger & garlic, white sesame seeds, mustard
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