Spicy Stir-Fried Crayfish Recipe: Spicy Soup Sauce recreates the core taste of Sichu
Ingredients
Crayfish: 400g
Chopped garlic: 50g
Coriander: 10g
Yinghok Spicy soup sauce: 100g
Instructions
1.Preliminary preparation:
A.Wash the crayfish thoroughly;
B.heat a wok and pour in oil, heat until 50% hot, then add scallions, ginger and garlic, and saute until fragrant.
2.Stir-frying: Pour in the crayfish, add spicy sauce at a ratio of 1:4 (sauce to ingredients), and stir-fry until the crayfish are fully cooked and the sauce thickens.
