Spicy Stir-Fried Crayfish Recipe: Spicy Soup Sauce recreates the core taste of Sichu
Ingredients
Crayfish: 400g
Chopped garlic: 50g
Coriander: 10g
Yinghok Spicy soup sauce: 100g
Instructions
1.Preliminary preparation:
A.Wash the crayfish thoroughly;
B.heat a wok and pour in oil, heat until 50% hot, then add scallions, ginger and garlic, and saute until fragrant.
2.Stir-frying: Pour in the crayfish, add spicy sauce at a ratio of 1:4 (sauce to ingredients), and stir-fry until the crayfish are fully cooked and the sauce thickens.
Spicy Soup Sauce Wholesale | Chinese Cooking Sauce Factory | Restaurant Usage | Asian Cooking Sauces
Spicy Soup Sauce recreates the core taste of Sichuan cuisine
Spicy Hot Pot originated in Sichuan and is a type of cuisine that is the most distinctive in the Sichuan and Chongqing regions and best represents the "Sichuan flavor".
Through this section, you can learn more about Yinghok Noodle Dressing(Spicy Fragrant).
Spicy Barbecue Sauce: The soul of grilled meat. Perfect for glazing or dipping grilled meats, adding bold flavor.
