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Japanese Tempura Sauce Supplier | Wholesale Tentsuyu for Restaurants & Distributors
Detail Information
What are the Unique Features of YINGHOK Tempura Dipping Sauce?
Tempura Dipping Sauce is a salty-savory sauce with a hint of sweetness. It is mainly used for light dipping of freshly fried tempura, serving to cut through greasiness, enhance umami, and balance the overall texture.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Tempura Dipping Sauce
| Per100g | NRV% | |
| Energy | 545KJ | 6% |
| Protein | 0g | 0% |
| Fat | 0.9g | 2% |
Carbohydrate | 30.1g | 10% |
Sodium | 1573mg | 79% |
Water, fructose-glucose syrup (corn starch, water, enzymes), vinegar, white granulated sugar, fruit concentrate, edible salt, citric acid, caramel color, food flavoring. | ||
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Tempura Dipping Sauce
The core use of Tempura Dipping Sauce is for "lightly dipping freshly fried tempura" (avoid soaking to prevent the outer crust from turning soft). It can be paired with grated daikon or sansho pepper powder to enhance the flavor. Additionally, it can be drizzled in small amounts over tempura rice bowls, or tossed with udon noodles/soba noodles for seasoning.
Why Choose Yinghok Tempura Dipping Sauce
Our Tempura Dipping Sauce is developed for commercial foodservice operations and retail brands seeking authentic Japanese flavor with stable quality.
Key Benefits
• Authentic Japanese tempura dipping flavor
• Rich umami with balanced sweetness
• Ready-to-use for improved kitchen efficiency
• Stable quality for large-scale production
• OEM & private label solutions available
• Flexible packaging for foodservice and retail markets
Tempura Dipping Sauce FAQs
How long is the shelf life of the Tempura Dipping Sauce?
12 months，refrigerate after opening and consume quickly
Is Tempura Dipping Sauce only for dipping tempura? Can it be paired with other fried foods?
Tempura Dipping Sauce is not limited to dipping tempura—it can also be paired with other fried foods. However, it needs to be chosen based on the texture and flavor of the fried food to avoid overpowering the fried food’s original flavor or ruining its texture. Examples include Japanese tonkatsu (fried pork cutlet) and fried vegetables.
It is not suitable for pairing with fried foods that are overly rich in flavor, or those with an extremely crispy outer crust and high sauce-absorbing ability.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
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