Yinghok Fat Beef Sauce: Delicious & Balanced Homemade Meal
Ingredients (1 serving)
Yinghok Fat Beef Sauce: 100-120g
Fatty Beef Rolls: 200g
Rice: 1 bowl (approximately 200g)
Onion: 1 piece (approximately 50g, shredded)
Egg: 1 piece
Broccoli: 100g (cut into small pieces)
Carrot: 20g
Instructions
1.Prep: Bring water to a boil, add 1g of salt and a few drops of oil. Put in sliced carrots and chopped broccoli, blanch until cooked through, then remove and set aside. Shred the onion and set aside.
2.Cooking & Seasoning:
* Pour oil into a pan, crack in the egg, and fry over low heat until golden brown on both sides. Remove and set aside.
* Add a little more oil to the same pan, add shredded onion and stir-fry until soft. Put in the fatty beef rolls and stir-fry until they change color. Drizzle in fatty beef sauce and cook until the sauce thickens (it is recommended to use the sauce and ingredients in a ratio of 3:1; adjust according to taste).
3.Plating & Serving:Place the rice in a bowl, top with the fatty beef and its sauce, then serve with the fried egg, blanched broccoli and carrots.
From here you can learn YINGHOK Fat Beef Sauce: Umami with a hint of sweetness.
Japanese beef rice bowl (beef bowl sauce) is a humble, everyday Japanese fast food and a classic type of donburi (rice bowl dish).
Through this section, you can learn more about Yinghok Spicy Fragrant Beef Soup.
