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Yakiniku Sauce Manufacturer | OEM & Private Label Supplier for Foodservice & Retail

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Categories	Custom Chinese Cooking Sauce
Brand	Yinghok Food & Beverage Wholesale Manufacturer
Model	ZY-ZC-07
Shelf life	12 months
Available sizes	260ml,300ml,1.75L,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions	Store in a cool, dry place
FOB port	Dalian Port
Terms of Payment	T/T
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What are the Unique Features of YINGHOK Yakiniku Sauce

Yakiniku sauce refers to the natural juices and fats exuded from meats (like grilled or pan-fried meat) during cooking, combined with seasonings and spices. It preserves the meat's original savory flavors while incorporating aromatic elements from added condiments, commonly used to elevate the taste complexity of dishes. This sauce serves as a popular flavor-enhancing ingredient in various cuisines such as Chinese and Japanese cooking.

Yakiniku Sauce is a traditional Japanese barbecue sauce used for marinating, grilling and dipping. Its balanced combination of soy sauce, garlic, sesame and umami seasonings makes it ideal for beef, pork, chicken and other grilled dishes in restaurants and commercial food production.

It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.

Nutrition Facts & Ingredients of Custom Yakiniku Sauce

Per100g		NRV%
Energy	642KJ	8%
Protein	3.8g	6%
Fat	3.6g	6%
Carbohydrate	26.1g	9%
Sodium	3949mg	197%
Soy sauce (water, soybean meal, wheat, edible salt),white sugar,water,vegetable juice,sesame,edible alcohol,yeast extract,edible salt,spices,kelp extract,bonito extract,hydroxypropyl distarch phosphate,xanthan gum,citric acid,monosodium glutamate,disodium 5'-ribonucleotides,GDL,potassium sorbate, caramel colour. The product may contain or may have traces of soybeans, wheat, sesame, fish, and their products.

Why Choose Our Yakiniku Sauce

Our Yakiniku Sauce is specially developed for professional kitchens and food manufacturers seeking authentic Japanese barbecue flavor with consistent quality and flexible customization.

Key Advantages

· Authentic Japanese yakiniku flavor

· Rich umami with balanced sweet and savory taste

· Suitable for marinating, grilling and dipping

· Ready-to-use for improved kitchen efficiency

· OEM, ODM and private label services available

· Flexible packaging for foodservice and retail markets

How To Use Yakiniku Sauce ?

Cut 600g meat into small pieces. Add 140g Barbecue sauce, mix thoroughly, and marinate for at least 8 hours (refrigerate during marination). Pan-fry briefly in a skillet, or brush additional Barbecue sauce while grilling—either way, it's delicious!

For more creative recipes using this Yakiniku Sauce, check out our recipe blog.

Yakiniku Sauce Commercial Applications

Our Yakiniku Sauce is suitable for:

· Japanese Restaurants

· Yakiniku Restaurants

· Korean BBQ Restaurants

· Izakaya Chains

· Catering Companies

· Central Kitchens

· Food Processing Manufacturers

· Retail Sauce Brands

· Foodservice Distributors

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.

Bespoke Sauce Solutions Bespoke Packaging Solutions

Yakiniku Sauce FAQs

Does this Yakiniku sauce have Halal certification?

We're pleased to let you know that in addition to our regular yakiniku sauce, we also have a special variant that has obtained Halal certification. It fully complies with relevant Halal standards, so you can use it with confidence. Please contact us to get the details.

Is this Yakiniku sauce sweeter or saltier in taste?

Our yakiniku sauce is a sweet dipping sauce for roast meat, with sesame seeds.

Which meats pair best with Yakiniku sauce? Is additional seasoning required?

Yakiniku sauce features a savory-sweet base with a rich, fatty aroma, making it ideal for pairing with red meats (e.g., beef tongue, short ribs, pork belly) and poultry (e.g., chicken thighs). It balances the richness of meats while enhancing umami. When used with seafood (e.g., squid, eel) or organ meats (e.g., chicken liver), it accentuates their natural sweetness.

Whether additional seasoning is needed depends on personal preference:For an authentic taste, the sauce alone suffices without extra salt or soy sauce.Those favoring bolder flavors can add a sprinkle of black pepper or lemon juice to cut through richness.During marination, blending with sake or honey can elevate flavor complexity.

Can I request custom packaging/labeling for bulk wholesale orders?

Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.

Is the quality of bulk wholesale orders consistent with the free sample?

Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.

For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.